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Campbeltown was once called the Whisky Capital of the World with its 34 distilleries. By 1930 there was only one distillery, Springbank, left. Since the beginning of this century there are now 3 distilleries. And with that Campbeltown can officially call itself a Scottish whisky region. The town lies on the Kintyre peninsula on the west coast of Scotland.
In 2010, Springbank Distillery released this Jazz Edition in a limited edition for the Dutch market. The single malt whisky matured for 14 years in a cream sherry cask. Oily notes, dark chocolate, red fruit, leather, smoke, coffee, and much more! (56%)
In 2003, Ian Macleod bottled this 29-year-old Springbank (vintage 1974) for an Amsterdam liquor store. From the bourbon cask in which the single malt matured, 216 bottles were produced at 51.2%. The Campbeltown whisky now has a Whiskybase score of 90.7!
This bottle is one of 9700 from a 2018 Springbank bottling. The 9-year-old single malt whisky is distilled from barley grown in the Campbeltown region and matured in 80% bourbon and 20% sherry casks. Now available at a great price! (57.7%)
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
Longrow is the peated single malt whisky from the Springbank Distillery. There are standard Longrow bottlings and special editions such as the Red batches. That 'Red' refers to the red-wine casks in which the whisky aged for 1 of the 12 years. (57.5%)
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
Longrow is the peated single malt whisky that comes from the stills of the Springbank Distillery. This is a limited edition release. It is a 21-year-old Longrow, matured for 60% in sherry casks and for 40% in bourbon casks. It is bottled at 46% ABV.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
This is a true old-school whisky! It's a Longrow bottled in 2008 after 18 years of bourbon-cask maturation. This creamy Campbeltown single malt is mildly peated and has a perfect balance between cask influence and spirit profile. Very drinkable! (46%)
Before this 10-year-old Longrow was released in a limited edition in the Red series in 2020, it had matured for 7 years in bourbon casks and 3 years in refill Malbec wine casks. This peated single malt from the Springbank Distillery was bottled at 52.5%.
Independent bottlings of Springbank single malt are rare, and certainly bottlings like this one from Archives! The Campbeltonian matured for 23 years in a first-fill sherry cask. From this cask, the whisky was bottled in just 66 bottles, at 53.9% ABV.
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky matured in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option! (46% ABV)
Campbeltown distillery Glengyle released the 13th batch in the Heavily Peated-Small Batch series of their Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.6% alcohol is nicely integrated.
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Of the more than a quarter of a million whiskies registered in the Whiskybase, this is number 528, bottled in 2006. It's an 8-year-old Hazelburn, a triple-distilled single malt from the renowned Springbank Distillery. A collector's item! (46% ABV)
This is the third edition in Glen Scotia's Icons of Campbeltown series, a series inspired by mythical creatures such as the kindhearted wolfman Wulver. This 12-year-old, powerful, warm, yet smooth single malt whisky is finished in port casks. (51.7% ABV)
This North Star Spirits bottling, a blended malt, takes you on a journey along Campbeltown distilleries like Springbank, Glen Scotia, and others. The Campbeltown Connection matured for 10 years in hogsheads and is bottled at 50.7% ABV.
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 22/189: a real old-school malt!
The label tells you exactly what to expect from this Glens Scotia: Tropical Fruit & Coastal Spray. The classic Campbeltown single malt matured for 12 years in first-fill bourbon casks. For a great price, you get a very drinkable whisky. (46%)
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky aged in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option!
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
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