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Campbeltown was once called the Whisky Capital of the World with its 34 distilleries. By 1930 there was only one distillery, Springbank, left. Since the beginning of this century there are now 3 distilleries. And with that Campbeltown can officially call itself a Scottish whisky region. The town lies on the Kintyre peninsula on the west coast of Scotland.
This is a Springbank Private Bottling, which is likely why it has flown under the radar. The single malt was bottled at 40.5% in 2010, at the age of 34! There isn't much more to say about it, other than the fact that two tasters gave it a very high score!
For this single malt, the barley, water, peat for drying the malt, and coal for heating the stills all came from within eight miles of the distillery. Springbank was already thinking about this back in 1965! (36 years old; 52.4%; Whiskybase score 93.4)
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
This is a Kilkerran single-cask bottling in honour of the 15th anniversary of the (re)opening of Campbeltown distillery Glengyle (2004). The creamy single malt whisky matured for those 15 years in a rum cask and is bottled at a cask strength of 53.2%.
In 2004, the Glengyle Distillery reopened after a renovation. In that year, the spirit for this Kilkerran single malt flowed from the new stills and was aged for 15 years, first in a first-fill oloroso cask and then for five years in a bourbon cask. 52.6%
Glen Scotia distils a peated version of its single malt whisky for only a few weeks a year. To mark the Campbeltown Malts Festival 2026, the distillery released such a peated malt, aged 7 years and finished in ruby port casks. (53.9% ABV cask strength)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
Looking for a nice old-school whisky? Well, this is it! It's a 21-year-old Springbank single malt, bottled in 2019 by Whiskybroker. The Campbeltonian matured in a refill sherry cask. Different from later Springbanks, but just as good! (57.4% ABV)
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
This is the third edition in Glen Scotia's Icons of Campbeltown series, a series inspired by mythical creatures such as the kindhearted wolfman Wulver. This 12-year-old, powerful, warm, yet smooth single malt whisky is finished in port casks. (51.7% ABV)
The label tells you exactly what to expect from this Glens Scotia: Tropical Fruit & Coastal Spray. The classic Campbeltown single malt matured for 12 years in first-fill bourbon casks. For a great price, you get a very drinkable whisky. (46%)
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 17 years in a sherry hogshead. 239 bottles came from that cask, at 50.3% cask strength.
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
This Glen Scotia single malt is a release in honor of the 2025 Campbeltown Malts Festival, and what a release it is! The 9 year old Glen Scotia is heavily peated, and in addition, it is finished for five months in Ribera del Duero red wine casks! (54.3%)
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
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