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Campbeltown was once called the Whisky Capital of the World with its 34 distilleries. By 1930 there was only one distillery, Springbank, left. Since the beginning of this century there are now 3 distilleries. And with that Campbeltown can officially call itself a Scottish whisky region. The town lies on the Kintyre peninsula on the west coast of Scotland.
This 21-year-old Hazelburn, a single malt whisky from the Springbank Distillery, has been distilled three times instead of twice and matured partly in sherry, partly in bourbon casks. This results in a soft, well-balanced and very pleasant drinkable dram.
The Rotterdam Roger's Whisky Company releases blended malt bottlings under the name Roger's Hidden Treasures. This is the 2015 Campbeltown Blended Malt. Rumor has it that it is a Glen Scotia single malt whisky with a few drops of another malt. (54%)
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here came out in the Work in Progress series. The whisky matured in bourbon casks and was bottled at 46%.
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
With this 'ageless' bottling, Campbeltown distillery Glen Scotia sets an example of a good balance between bourbon and sherry influences of the casks on which this malt whisky matured. A nice and affordable introduction to Glen Scotia!
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