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Campbeltown was once called the Whisky Capital of the World with its 34 distilleries. By 1930 there was only one distillery, Springbank, left. Since the beginning of this century there are now 3 distilleries. And with that Campbeltown can officially call itself a Scottish whisky region. The town lies on the Kintyre peninsula on the west coast of Scotland.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
The Victoriana bottlings from Campbeltown Distillery Glen Scotia are always at cask strength. The single malt whisky is finished in deep charred casks for an extra strong cask influence. This 2022 edition has a new label design. (54.2%)
With this ageless bottling, the Glen Scotia Distillery sets an example of a good balance between bourbon and rum influences from the casks in which this single malt whisky matured successively. A nice and affordable introduction to Glen Scotia! (46%)
With this 'ageless' bottling, Campbeltown distillery Glen Scotia sets an example of a good balance between bourbon and sherry influences of the casks on which this malt whisky matured. A nice and affordable introduction to Glen Scotia!
Now with a new label, This core bottling of Campbeltown distillery Glen Scotia. The Classic Campbeltown Malt is 10 years old and matured on first fill ex-bourbon casks. Bottled at 40% and for a great price! A great entry-level single malt whisky!
This 15-year-old single malt is a good example of Campbeltown whisky in general and of Glen Scotia in particular. This standard bottling has a lot of character with its typical mineral notes and a hint of smoke and salt. Worth considering!
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
This 21-year-old Hazelburn, a single malt whisky from the Springbank Distillery, has been distilled three times instead of twice and matured partly in sherry, partly in bourbon casks. This results in a soft, well-balanced and very pleasant drinkable dram.
The Rotterdam Roger's Whisky Company releases blended malt bottlings under the name Roger's Hidden Treasures. This is the 2015 Campbeltown Blended Malt. Rumor has it that it is a Glen Scotia single malt whisky with a few drops of another malt. (54%)
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here came out in the Work in Progress series. The whisky matured in bourbon casks and was bottled at 46%.
This is batch 21 of the Springbank 12 Cask Strength single malt whisky! Always a surprise, but always at least a good dram. This Batch # 21 matured for 25% on bourbon, for 45% on sherry, for 25% on Burgundy and for 5% on port casks. Bottled at 56.1% ABV.
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
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