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Campbeltown was once called the Whisky Capital of the World with its 34 distilleries. By 1930 there was only one distillery, Springbank, left. Since the beginning of this century there are now 3 distilleries. And with that Campbeltown can officially call itself a Scottish whisky region. The town lies on the Kintyre peninsula on the west coast of Scotland.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in sherry casks and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. Creamy, dark chocolate, figs, raisins, caramel, a hint of smoke.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2018 bottling of a Springbank that matured for 19 years in a sherry hogshead. 186 bottles came from that cask, at 46.4% cask strength.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a fresh sherry hogshead. 227 bottles came from that cask, at 54.8% cask strength.
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
In 2021, 1830 bottles of Springbank single malt whisky that matured for 8 years in Oloroso casks were bottled for the members of the Springbank Society. A complex, powerfully sherried, balanced dram, but still clearly a Springbank. (57.3%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
This Glen Scotia single malt is a release in honor of the 2025 Campbeltown Malts Festival, and what a release it is! The 9 year old Glen Scotia is heavily peated, and in addition, it is finished for five months in Ribera del Duero red wine casks! (54.3%)
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
A 2010 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
A 2011 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
In 2016, Campbeltown distillery Springbank bottled for the Belgian The Nectar 342 bottles of their single malt whisky that had matured in an Oloroso cask for 21 years at a cask strength of 48.2%. A beautifully sherried, balanced, real Springbank.
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Following the tradition of this Campbeltown brand, this 18-year-old Springbank single malt whisky has again matured in bourbon (20%) and sherry (65%) casks, but now also partly in rum casks! The beloved Springbank character remains the same, of course!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 23/232: a real old-school malt!
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. This also applies to this nicely priced bottle.
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