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Highland Whisky


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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.

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This Infrequent Flyers bottling, a 13-year-old Deanston single malt whisky, was finished for 5 years
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was onl
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The
There is a lot to smell and taste in this 18 year old Highlander. After maturing in white oak bourbo
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool t
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-o
More than twenty years ago, Highland distillery Glenmorangie released this Ealanta. The single malt
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’).
A pleasant and fairly complex standard bottling, this Founder’s Reserve from Glen Garioch. This ma
Inchfad is a peated single malt whisky from the Loch Lomond Distillery. The whisky in this Infrequen
This Macduff single malt whisky matured for 13 years in high-quality first-fill and refill oloroso s
At the end of 2014, the Glenmorangie Distillery bottled in the Legends series this The Duthac, named
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017,
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but no
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The singl
Maris Otter barley was developed in the 1960s for beer brewing. In the 1970s, it was even the most p
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of th
This is the kind of bottle that makes you curious. It is a single malt, 8 years old, light in colour
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scot
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