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Highland Whisky


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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.

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The Belgian whisky friends club Double-V releases several times a year bottlings of whiskies that ha
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength o
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in
This 12-year-old Glendronach single malt whisky was released 10 years ago. Due to the finishing in S
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The si
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in th
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in th
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but no
A Glenmorangie single malt whisky in the experimental Private Edition series, this Milsean. Matured
Why Glendronach is known for their sherried whisky also becomes clear with this bottle, released in
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The singl
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017,
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 5th edition
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’).
The Marsala casks in which this single malt whisky is finished give it warming, wintry notes of coco

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