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According to the formal classification of the Scotch Whisky Association, the whisky-producing islands, except Islay, belong to the Highlands region. But for convenience, these islands fall under the informal whisky region The Islands. These are the Orkney Islands, Skye, Arran, Mull and Isle of Jura. The whiskies of these islands have nothing in common, by the way. Except that they come from an island.
With this Perspective No. 01, the Isle of Jura distillery team returns to an old favourite: Diurachs' Own, a distillery classic. This Perspective is a 16-year-old, bourbon-aged single malt whisky, (partially) finished in Oloroso casks. (46.5% ABV)
An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in 2026 after 21 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 54.6% cask strength.
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
Behind an old-fashioned label, this bottle hides a 17-year-old Isle of Jura single malt whisky. It is a bottling by Decadent Drinks. The malt from the Isle of Jura matured in a refill bourbon cask, a barrel, yielding 125 bottles at 54.8% ABV.
This is an Arran single malt from a 2013 single-cask bottling. The whisky from the island of Arran matured for over 15 years in a select sherry cask and is bottled at 56.5%. Creamy. An explosion of fruity flavours, a hint of pepper, chocolate and toffee.
The Whisky Agency presents an exemplary Ledaig single malt whisky. The peated malt from the Tobermory Distillery matured for 16 years in a bourbon cask, to emerge as a perfect dram for a summer evening. Complex, with subtle peat smoke. (52.9% ABV)
Every now and then, The Isle of Arran Distillery releases 14-year-old bottlings of their single malt. In 2026, that was this one. The whisky matured in bourbon and Palo Cortado sherry casks and is bottled at 46%. A dram with fine balanced cask-influences.
An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in late 2025 after 20 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 55.2% cask strength.
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
This Talisker was released in 2005 in a 1-litre bottle after 14 years of double-maturation in sherry casks. This peated single malt from the Isle of Skye is a pleasantly drinkable whisky with a beautifully balanced (Amoroso) sherry influence. (45.8% ABV)
De 12 jaar oude standaard Highland Park-whisky is in een nieuw, soberder jasje gestoken, maar hij smaakt natuurlijk net zo goed als de eerdere bottelingen. 'Spicy & Well-rounded' zegt het label, en zo is het! De single malt rijpte op sherryvaten. (40%)
We're not revealing any secrets when we say that this Orkney (HP) bottling from Signatory Vintage is Highland Park single malt whisky. It matured for 19 years in a 1st-fill Oloroso cask and was bottled at 54.4%. A beautifully balanced and complex dram.
This is a Drink Limited bottling from 2023, and it's another special one: the Tobermory single malt whisky matured for 27 years in a select bourbon cask. This resulted in intense notes of apple, pear, and citrus, and chocolate, ginger, and vanilla. 53.4%
Since 2017, there is a distillery on the small Scottish island of Raasay. They produce artisanal single malt whisky in relatively small batches. This 4-year-old Raasay single malt matured entirely in Marsala barriques and is bottled at 50.7% ABV.
A 14-year-old Highland Park for this price! This Land of Orkney edition was bottled exclusively for travel retail, but is now also available in our shop. The single malt whisky matured in 1st-fill and refill sherry-seasoned American oak casks. (42.3% ABV)
We’re thrilled to offer you a new Whiskybase exclusive!
Grab your jumper–sweater–pullover and a glass. This is the perfect whisky for the changing seasons, cool breezes, and those nights when it's juuust warm enough to stay outside for another hour.
This Torabhaig single malt is one of the first independent bottlings from the young Skye-based distillery, bottled by newcomer Living Souls. The whisky matured for 7 years in bourbon casks. Bonfire smoke, orchard fruit, and maritime notes. (51.5% ABV)
Since 2017, the Raasay Distillery has been active on the island of the same name. After some 180 previous releases, this is The Draam, half distilled from peated and half from unpeated barley malt and matured in rye, chinquapin, and red wine casks. 46.4%
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
The Arran Distillery has been experimenting with finishing its single malt whisky since the early 2000s. This dram, matured in a Premier Cru Sauternes cask, is a good example of this. Powerful, yet light and fruity. (56.2%)
This is a bottle from an early single cask bottling from the Isle of Arran Distillery. The 7-year-old Arran single malt whisky was bottled in 2004 in 299 bottles, at a cask strength of 57.3%. A powerful, well-balanced and surprisingly complex dram.
In 2015, The Vintage Malt Whisky Co. released a sherried Ledaig that was very well received by many. The peated single malt from the Tobermory Distillery matured for 17 years in a sherry cask and is bottled at 56.5%. Creamy, sweet fruit and earthy.
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