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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
The whisky for this 6-year-old Lochlea bottling comes from six carefully selected bourbon and sherry casks. This resulted in a balanced single malt with notes from both the sherry and bourbon spectrums, as well as those of the distillery profile. (50%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
In 1998, Speyside Distillery Imperial closed its doors for good. Bottlings of the single malt whisky are now scarce. But here's one! In Limited Whisky's Exceptional Cask Collection. Bottled after 33 years of bourbon cask maturation. (51.3% ABV)
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
Antique Lions of Spirits is known for its 'long-matured' bottlings. Take this Bladnoch single malt whisky, bottled in 2017. The Lowlander matured for 27 years in a bourbon cask and emerged from it as a creamy, rich, fragrant, and powerful dram. (49.4%)
The oldest single malt whisky to date from the young Kingsbarns Distillery of the Wemyss whisky family. Distilled from regional barley, the whisky matured for 10 years, 90% in bourbon and 10% in red wine casks, and is bottled at 46%. Complex for its age.
Daftmill is a 'single farm estate' single malt whisky. Everything from growing the barley to bottling the whisky is done at the Daftmill farm. This 12-year-old Summer Batch Release matured in first-fill bourbon casks and was bottled in 2025, at 46%.
We've discovered that the single malt whisky in this Secret Lowland bottling of Fragrant Drops was distilled by InchDairnie Distillery, which launched in 2015. The malt matured for 6 years in a 'Super Tuscan' red wine cask, yielding 271 bottles at 57.6%.
Cambus's turbulent history as a grain distillery dates back to 1836 and ended with its closure in 1993. Fortunately, bottlings of this single-grain whisky are still being released, such as this Fragrant Drops. (40 years old, sherry-matured, 45.6% ABV)
In 2015, InchDairnie Distillery was established in the Scottish Lowlands, producing whisky from regional grains. Curious? This Fragrant Drops release is a 4-year-old single malt whisky finished in a virgin Chinquapin oak cask and bottled at 59.8% ABV.
Founded in 2019, Holyrood Distillery produces single malt whisky under the Fragrant Drops brand, using old Edinburgh brewing and distilling recipes. This bottling was released in 2025, after the malt had matured for 5 years in a bourbon cask. (57.6% ABV)
With a bit of goodwill, you could call Lindores the oldest Scotch whisky brand, but it's only after centuries that Lindores single malt whisky was released again, since 2021. This Friar John Cor - Chapter III matured in bourbon and sherry casks. (60.2%)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
More than thirty years ago, Lowlands distillery Rosebank closed its doors. Until 2010, new bottlings of the 'triple distilled' single malt whisky were released, but after that, hardly any more. That makes this G&M bottling extra special. (+/- 24y, 46%)
A real collector's item, this Mackillop's Choice bottling: it is a 28-year-old Linlithgow, a single malt whisky from the legendary St. Magdalene distillery, which closed in 1983. The Lowlands malt matured in an ex-bourbon cask. (57.3% cask strength)
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
In April 2011, Prince William and Catherine Middleton got married. To celebrate this, Hart Brothers released this 20-year-old Littlemill single malt whisky. The malt from the Lowland distillery, which closed in 1996, matured in a bourbon cask. (46%)
After Lowland distillery Littlemill closed for good in 1996, there were still (independent) bottlings of the single malt whisky. In 2014, Liquid Sun released this 25-year-old, bourbon-matured edition, a whisky with a vintage year 1988. (49.3%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
This collector's item is still available here and there, but nowhere for such a favourable price as with us. This is a bottle from a Littlemill bottling by The Whisky Agency, released in 2014. The 24-year-old single malt matured in a bourbon cask. (48.7%)
In 1996, Lowlands distillery Littlemill closed its doors after some two and a half centuries. Six years earlier, the spirit for this Cadenhead bottling went into the cask to emerge 24 years later as a single malt whisky of excellent quality. (53.7%)
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
This Girvan bottling from the Alistair Walker Whisky Company was bottled in 2024 at 55.6% in a limited edition of 319 bottles. The single grain whisky from the Lowlands is 27 years old and is finished in a Tawny Port cask. A creamy, fruity grain.
Auchentoshan is one of the few Scottish distillers with a distillation process of more than 2 passes. This gives a milder single malt whisky. The Whisky Blues bottled this Auchentoshan after it had matured for 26 years in a bourbon cask. (47.3% ABV)
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