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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
In 2008, bottler Blackadder released in its Raw Cask series this 25-year-old St. Magdalene. The single malt whisky from the Lowland distillery, which closed in 1983, had matured for 25 years in a bourbon cask and was bottled at a cask strength of 61.8%!
Cameronbridge, known for its 'velvet' single grain whisky, is one of Scotland's largest distilleries. This Signatory Vintage release matured for 16 years in a combination of Oloroso casks, resulting in a beautifully balanced, sherried dram. (57.1%)
This is the 44th of the now a quarter of a million whiskies registered on Whiskybase. The Select was once a core bottling of Lowland distillery Auchentoshan. For these historical reasons alone, you should buy this single malt whisky! ( 40%)
Alweer tien jaar geleden bracht bottelaar Douglas of Drumlanrig een botteling van 374 flessen Auchentoshan single malt-whisky uit. Dit is waarschijnlijk de enige fles daarvan die nu te koop is. De 15 jaar oude Lowlander rijpte op een bourbonvat. (46%)
You don’t see them like this very often anymore! In 2009, Lowland distillery Auchentoshan released a 30-year-old edition of their triple-distilled single malt whisky. The spirit was vatted in 1978. It is a complex, balanced and very drinkable dram. 53,4%
On 1 January 2010, Port Dundas grain distillery closed its doors. Bottlings of this single grain whisky are still being produced by independent bottlers. This 28-year-old appeared in the Cask Strength Collection from Signatory Vintage. (59.7%)
This is the first bottling from Lindores Abbey to celebrate the historic links with the French abbey in Thiron-Gardais. This single malt whisky matured in bourbon and red wine casks, as well as in new oak casks from trees around the abbey. (49.4%)
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
Not as complex as decades-old single-grain whisky, but this fresh, light, 14-year-old North British drinks smoothly; a perfect dram for an evening with friends. You can get this SV bottling for a surprisingly low price. (bottled at 46%)
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
One of the series from Signatory Vintage is the Single Grain Collection, a series with very attractively priced bottlings of single grain whisky, not complex, easy to drink. This is a grain from the North British Distillery, 13 years old and at 43%.
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
A Littlemill single malt whisky where the emphasis is more on the wood than on the fruity notes. In this way this 22-year-old bottling by Berry Bros & Rudd shows us a different, surprising side of this Lowlander. Bottled in 2013, at 46%.
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