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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
In 2022, this Daftmill was bottled exclusively for the UK in a limited edition of just 630 bottles. But we do have a few on offer now! The Lowland single malt whisky matured for 13 years in an Oloroso sherry cask and is bottled at 60.2% (!) ABV.
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
The artisanal Clydeside Distillery in Glasgow distils with peated malt for only two weeks a year. Naturally, this results in a single malt whisky with peaty and smoky notes: the Fortnight, a whisky with excellent value for money! (46% ABV)
The family distillery Daftmill in the Lowlands releases only a handful of bottlings per year. The single malt for the Winter Batch Release 2026 matured for 13 years in carefully selected 1st-fill bourbon, PX, and sherry casks. And you can taste it! (46%)
The small family-owned farm distillery Daftmill distils only during the quiet periods between sowing and harvesting homegrown barley. This bottling is of a single malt whisky that matured for 13 years in a bourbon cask. (212 bottles at 57.3% ABV)
Daftmill Distillery is named after the farm where it’s located. Francis Cuthbert is the owner and distiller at this small distillery. Since 2005, he’s been distilling with big success. Tonight, Francis will tell you his stories during this online event.
The Bonnington Distillery in Edinburgh, which opened in 2020, expects to distil around 4,200 casks of whisky annually. These casks will then be used to produce bottlings like this Oloroso-aged single malt. Caramel, dried fruit, nutmeg, and sultanas. (47%)
In 2020, production began at Bonnington, Edinburgh's first single malt distillery in a century. Bonnington has both pot and column stills, allowing it to also produce other whiskies than malts. But this is single malt, finished in Muscat casks. (47% ABV)
This 1770 Glasgow bottling is called The Original, and it's batch two in the Fresh & Fruity-Cask Strength series. The Glasgow single malt whisky matured in first-fill bourbon casks and finished in virgin oak casks. This is reflected in the flavour. (59.5%
The Bladnoch Distillery presents in its new Galloway Collection a double-matured version of its single malt whisky, matured for 8 years in American oak red wine casks. Strawberry, jam, and spicy notes are Bladnoch's own keywords for the taste. (46.7%)
Many whisky lovers fondly remember the single malt whisky from the Imperial Distillery, which closed in 1998. As a consolation, Living Souls has released a bottling of a 27-year-old, bourbon-matured Imperial, one of the very last distillates! (42,2% ABV)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
The Glasgow Distillery, founded in 2014, releases its whisky under the 1770 brand, but this is a Rolf Kaspar bottling in the Black Corbie series. The Lowland single malt whisky is 7 years old and matured in a first-fill Oloroso sherry cask. (57.1% ABV)
The oldest single malt whisky to date from the young Kingsbarns Distillery of the Wemyss whisky family. Distilled from regional barley, the whisky matured for 10 years, 90% in bourbon and 10% in red wine casks, and is bottled at 46%. Complex for its age.
Daftmill is a 'single farm estate' single malt whisky. Everything from growing the barley to bottling the whisky is done at the Daftmill farm. This 12-year-old Summer Batch Release matured in first-fill bourbon casks and was bottled in 2025, at 46%.
Cambus's turbulent history as a grain distillery dates back to 1836 and ended with its closure in 1993. Fortunately, bottlings of this single-grain whisky are still being released, such as this Fragrant Drops. (40 years old, sherry-matured, 45.6% ABV)
With a bit of goodwill, you could call Lindores the oldest Scotch whisky brand, but it's only after centuries that Lindores single malt whisky was released again, since 2021. This Friar John Cor - Chapter III matured in bourbon and sherry casks. (60.2%)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
More than thirty years ago, Lowlands distillery Rosebank closed its doors. Until 2010, new bottlings of the 'triple distilled' single malt whisky were released, but after that, hardly any more. That makes this G&M bottling extra special. (+/- 24y, 46%)
A real collector's item, this Mackillop's Choice bottling: it is a 28-year-old Linlithgow, a single malt whisky from the legendary St. Magdalene distillery, which closed in 1983. The Lowlands malt matured in an ex-bourbon cask. (57.3% cask strength)
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
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