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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
It matured in two 2nd-fill Oloroso sherry casks, this 14-year-old Port Dundas single grain whisky. The grain from the distillery that closed in 2010 was bottled in mid-2023. An edition of Signatory Vintage with an excellent price/quality ratio. (46%)
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
This 28-year-old single grain whisky from the Port Dundas grain distillery, which closed in 2010, appeared in the Cask Strength Collection of Signatory Vintage. The grain matured in a bourbon cask from which 211 bottles came at a cask strength of 56.1%.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
The label of this WhiskySponge bottling may look very funny, but the content is serious: this is a 31-year-old Auchentoshan single malt whisky, packed with flavour and rich aromas, a top edition of this bourbon matured Lowlander! (53.6%)
The Girvan grain distillery was built in 1963 in the Lowlands, mainly intended as a supplier of grain whisky for the blending industry. However, single grain bottlings such as this 27-year-old from The Whisky Blues are also regularly released. (55.1%)
In 2023, the Diageo Special Releases again offer many surprises! This 'The Floral Treasure' from Glenkinchie, for example: the Edinburgh single malt whisky is no less than 27 years old and matured in both American and European oak casks. (58.3%)
After the First Release in 2021, the Sowing Edition and the Harvest Edition No. 1, there is now the Harvest Second Edition from distillery Lochlea, a family business that makes single malt whisky from its own barley. Matured in bourbon, STR and port casks
In 2018 the first spirit came from the to distillery converted Lochlea farm in the Scottish Lowlands, made from their own barley. And this is the first bottling at cask strength of their single malt whisky. Aged in bourbon and Oloroso casks. (60.1%)
Bottler Signatory Vintage also knows its stuff with single grain whisky. They have released dozens of often well-appreciated bottlings of North British grain alone. Here's another one in the Cask Strength Collection, 31 years old and sherry-aged. (54.3%)
In general, single grain whisky gets a good flavor through maturation. So it's all right with this Girvan, bottled by the Thompson brothers, which matured for 32 years in two bourbon casks. A sweet and, despite its age, fresh dram. (48.7%)
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
A young Lowland whisky at cask strength, this Liora in Bladnoch's Classic Collection; complex notes of tropical and other fruits, vanilla, and other oak notes. This single malt whisky matured in bourbon and virgin oak casks. Bottled at 52.2%.
Queen of the Lowlands was the title the Bladnoch distillery, dating from 1817, once was given. And with bottlings such as this, they maybe will gain this title again. The single malt whisky aged 19 years on PX sherry casks before it was bottled at 46.7%.
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
The Cambus grain distillery in the Lowlands closed in 1993, but Signatory Vintage still occasionally releases new bottlings of this single grain whisky. Here's another one! The grain is 30 years old and matured in a refill sherry cask. (54.4%)
In 2015, the Bladnoch distillery reopened after a period of closure. The new owner wants to give back Bladnoch the old status of Queen of the Lowlands, with releases such as this one: the single malt whisky matured for 11 years in bourbon casks. (46.7%)
Glenkinchie single malt whisky, also known as The Edinburgh Malt, is released once a year in limited edition as The Distillers Edition. This is the 2022 edition that, like previous editions, (partly) matured in Amontillado casks. Bottled at 43%.
If you like a sturdy sherried single malt whisky, and you want to try a dram from the young Lindores distillery, then this bottling is definitely an option! The Lowland malt is distilled from regional barley and matured in Oloroso sherry casks. (49.4%)
Where monks once distilled whisky in the Lindores Abbey in the Lowlands, now, since 2018, spirit flows from the stills of the Lindores Abbey Distillery. Lindores single malt whisky is on the market since 2021. This edition matured in a bourbon cask. 60.1%
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
This bottling will have appeared on the (Italian) market sometime in the 1970s. An old-fashioned 'entry-level whisky', and interesting for that reason alone. It is a 5 year old Auchentoshan single malt whisky, so triple-distilled. In a 75 cl bottle, 40%.
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