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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
Where monks once distilled whisky in the Lindores Abbey in the Lowlands, now, since 2018, spirit flows from the stills of the Lindores Abbey Distillery. Lindores single malt whisky is on the market since 2021. This edition matured in a bourbon cask. 60.1%
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
This bottling will have appeared on the (Italian) market sometime in the 1970s. An old-fashioned 'entry-level whisky', and interesting for that reason alone. It is a 5 year old Auchentoshan single malt whisky, so triple-distilled. In a 75 cl bottle, 40%.
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
Lowland distillery Bladnoch bottled this Select Cask edition especially for the Dutch liquor company Van Wees. The single malt whisky is 12 years old and matured in a bourbon cask in which previously a peated whisky aged. That yielded 235 bottles at 57%.
After an eventful history, the Bladnoch Distillery in the Lowlands has been making a come back in style in recent years. A good example of this is this Alinta: a peated single malt whisky that matured in first-fill bourbon and PX sherry casks. (47%)
The Holyrood Distillery makes new make spirit based on old Edinburgh brewing and distillery recipes. You can see that described on the label of this New Make edition, for example. Here, 2 types of yeast and a relatively long fermentation time are used.
Made from 3 types of malt and 2 types of yeast with a fermentation time of 71 hours. That's this New Make from the Brewer's Series from the new Holyrood Distillery in Edinburgh. On the label you will find further details of the distilling process. (60%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
A Littlemill single malt whisky where the emphasis is more on the wood than on the fruity notes. In this way this 22-year-old bottling by Berry Bros & Rudd shows us a different, surprising side of this Lowlander. Bottled in 2013, at 46%.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Dream to Dram is the first official release of the new Lowlands distillery Kingsbarns. The Scottish Wymess family converted a historic farm into a distillery near the coast in Fife. This new release is made from local barley from East Five.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
A 20-year-old Lowland single malt, from the currently closed distillery and soon to be re-opened. Distilled at the Rosebank distillery in 1981 and bottled in May 2002 for the Rare Malts series. In excellent condition including the inner folder.
The Bladnoch distillery was once known as the 'Queen of the Lowlands'. So it's unsurprising that a Bladnoch single malt whisky appeared in the renowned Rare Malts Selection. This 23-year-old malt was bottled in 2001. ( 53.6%, top of the box is damaged)
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. You will certainly find that character in this 18-year-old malt, matured on bourbon barrel. Despite its age, this is not a 'di
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