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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
This Girvan bottling from the Alistair Walker Whisky Company was bottled in 2024 at 55.6% in a limited edition of 319 bottles. The single grain whisky from the Lowlands is 27 years old and is finished in a Tawny Port cask. A creamy, fruity grain.
Auchentoshan is one of the few Scottish distillers with a distillation process of more than 2 passes. This gives a milder single malt whisky. The Whisky Blues bottled this Auchentoshan after it had matured for 26 years in a bourbon cask. (47.3% ABV)
Cameronbridge, known for its 'velvet' single grain whisky, is one of Scotland's largest distilleries. This Signatory Vintage release matured for 16 years in a combination of Oloroso casks, resulting in a beautifully balanced, sherried dram. (57.1%)
In their very affordable 100 Proof series, Signatory Vintage also releases single grain whiskies. Here, for example, is a 15-year-old North British, a Lowlands grain. The whisky matured in first- and second-fill Oloroso and bourbon casks. (57.1%)
With this Exclusive Cask edition, Lindores Abbey congratulates Whisky Import Netherlands on their 20th anniversary. The Lowland single malt whisky matured for 5 years in a Palo Cortado sherry cask, from which 627 bottles came at a cask strength of 59.2%.
This is the first bottling from Lindores Abbey to celebrate the historic links with the French abbey in Thiron-Gardais. This single malt whisky matured in bourbon and red wine casks, as well as in new oak casks from trees around the abbey. (49.4%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
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