Cart
You have no items in your shopping cart
Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.
In their very affordable 100 Proof series, Signatory Vintage also releases single grain whiskies. Here, for example, is a 15-year-old North British, a Lowlands grain. The whisky matured in first- and second-fill Oloroso and bourbon casks. (57.1%)
With this Exclusive Cask edition, Lindores Abbey congratulates Whisky Import Netherlands on their 20th anniversary. The Lowland single malt whisky matured for 5 years in a Palo Cortado sherry cask, from which 627 bottles came at a cask strength of 59.2%.
This is the first bottling from Lindores Abbey to celebrate the historic links with the French abbey in Thiron-Gardais. This single malt whisky matured in bourbon and red wine casks, as well as in new oak casks from trees around the abbey. (49.4%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
Bottler Signatory Vintage also knows its stuff with single grain whisky. They have released dozens of often well-appreciated bottlings of North British grain alone. Here's another one in the Cask Strength Collection, 31 years old and sherry-aged. (54.3%)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
Since 2014, The Glasgow Distillery produces single malt whisky under the brand name 1770 Glasgow. The distillery produces peated and unpeated whisky. This is a bottling of the peated version. Matured in virgin oak casks, finished in PX casks. (46%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
This Caledonian single grain whisky was bottled in 2022, 34 years after the distillery closed. The grain in this bottling is 35 years old and has therefore been given sufficient time to develop in the cask (a bourbon hogshead). Bottled at 54.9% ABV.
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
The Glasgow Distillery Company is founded on September 2nd 2015 and takes its name from one of Glasgow’s original distilleries. Founded at Dundashill in 1770, the distillery remained active until the beginning of the 20th Century.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
was added to your shopping cart
Out of stock
