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The bottles we keep coming back to, personal favourites or just plain good. Some of these will be bang for your buck, but don't be surprised that every now and then we have found something flying under the radar for most.
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
A new Ardnamurchan Core Batch, a standard whisky from the young distillery. A feature of the Ardnamurchan single malt bottlings is that they are 50:50 peated/unpeated, and matured for 65% in bourbon and 35% in sherry casks. (6 years old, 46.8%)
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
A new batch of straight bourbon whisky from Texan Balcones Distilling. And that's not your average bourbon, but one that is distilled from blue corn in traditional pot stills. Definitely worth a try for this great price! (bottled at 46%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
The first fill bourbon casks on which this Deanston single malt whisky matured for 18 years gives this distillery bottling tones such as vanilla, banana and mild tannin. You will also find fruity and grassy notes in this creamy dram. A whisky to share!
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
This 15-year-old single malt is a good example of Campbeltown whisky in general and of Glen Scotia in particular. This standard bottling has a lot of character with its typical mineral notes and a hint of smoke and salt. Worth considering!
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
The Dutch Hogshead Imports import whisky, but they also release bottlings themselves. This Peated Highland is one of them. We don't know which distillery this single malt whisky is from, but the malt is 19 years old, bourbon matured, and at 48% strength.
This blended Scotch whiskey is composed of single malt and single grain whiskies carefully chosen by Phil and Simon Thompson. They matured in sherry casks for at least 6 years before being blended and bottled at the Dornoch distillery. (46%)
The young Torabhaig distillery from the Isle of Skye released the second Allt Gleann batch of their peated, traditionally distilled single malt. Considering its age, this bourbon-matured malt is already quite complex. It is bottled at a hefty 61.1%.
Cnoc na Moine, the Heath Hill, is the title of Chapter 3 in the Legacy Series of the Torabhaig Distillery on the Isle of Skye, subtitled Smoke & Brine. A peated single malt whisky, yes! It matured in cask types such as bourbon, PX and oloroso. (46%)
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
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