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Timorous Beastie Specialist Limited Edition Douglas Laing - Port finish

Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)

€67,50 Incl. tax
€55,79 Excl. Tax

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