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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
In 2022, Mark & Kate Watt bottled this single malt whisky from the young Israeli M&H Whisky Distillery under the Watt Whisky label. The whisky had matured for 3 years in a shaved and then re-charred bourbon cask and was bottled at 57.1% cask strength.
In 2019, Archives bottled this Caol Ila for the Taiwanese market. Of the 313 bottles that came out of the bourbon cask at 57%, as far as we can see, only this one is still available. The peated Islay single malt whisky matured in that cask for 11 years.
An exemplary 'Laddie', is how tasters describe this 12-year-old Bruichladdich single malt whisky, bottled in 2018 by Archives in the Fishes of Samoa series. The Islay malt matured in an ex-bourbon cask and is bottled at a cask strength of 52.5%.
With their series Butterflies from the USA, Archives bottles whisky specifically for the American market. In this case, it concerns an American whisky released in 2018, a bourbon from Heaven Hill. The 9-year-old whisky is bottled at no less than 69.1%!
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
In 2020, this Legendary Red Silkie was released, a blended Irish whiskey from the Ardara Distillery in Donegal, blended by Sliabh Liag Distillers: a mix of double and triple distilled whisky, peated malt and grain whisky, finished in wine casks. (46%)
An exceptional bottling from Gordon & MacPhail, this Craigellachie: the single malt whisky matured for 16 years in a refill sherry puncheon and came out of it at a very high cask strength of 64.5%; the angels have missed the mark this time! A rich dram.
This Hemel & Hellevuur Dutch single malt whisky was also bottled by 3006 Whisky. The whisky from the young Brabant Bossche Stokers aged for 4 years in a 2nd fill Palo-Cortado octave cask, which is clearly visible from the colour and was bottled at 60.9%.
Another stellar release in the Symington's Choice range. Laphroaig 1997 matured for over 25 years. Smoky, fat, medicinal and powerful. No subtle whisky here. The whisky aged in a bourbon hogshead, even though the colour would suggest a sherry influence.
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
Do greedy angels make for better-matured whisky, or does better-matured whisky suffer because of greedy angels? Released in just 112 bottles, a bourbon cask-matured Glen Moray bursting with citrus and tropical fruits.
Dit is een fles uit de tweede Special van Zuidam's Millstone single malt-whisky. Bij die Specials gaat het om enkelvatsbottelingen, en in dit geval was dat een PX-sherryvat waar de whisky 19 jaar lang op rijpte. Deze Special kwam uit in 2018 op 46% ABV.
Alweer tien jaar geleden bracht bottelaar Douglas of Drumlanrig een botteling van 374 flessen Auchentoshan single malt-whisky uit. Dit is waarschijnlijk de enige fles daarvan die nu te koop is. De 15 jaar oude Lowlander rijpte op een bourbonvat. (46%)
Until 2024, bottlings appeared in Douglas Laing's Single Minded series a few times a year. In 2014, this Dailuaine single malt whisky, which matured for 7 years in a sherry cask, was released. It is a malt with notes of fruit, sweet malt and fudge. 41.5%
To celebrate the 11th anniversary of their single malt whisky, Stokerij De Molenberg released this Gouden Carolus Pedro. The Belgian malt aged in bourbon and beer casks and is finished in Spanish vermouth casks. That vermouth was made from PX grapes. 46%
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
The unique purifiers on the stills at Glen Spey Distillery create a light, delicate single malt whisky. Despite this, this whisky has always been under-exposed. Discover it at a great price with this 16-year-old, sherried bottling by Van Wees. (46%)
Highland distillery Edradour produces both unpeated and peated single malt whisky. The peated variant is bottled under the Ballechin label. This Ballechin is a single cask bottling that matured for 20 years in a port cask. (bottled at 54.7% cask strength)
In 2019, Lochranza Castle was released, the second edition in the Explorers Series from the Arran Distillery on the Isle of Arran. This Lochranza Castle is a 21-year-old single malt whisky matured in sherry casks and finished in Amontillado casks. (47.2%)
You can get a 15-year-old Ardmore single malt whisky with this bottling for a very reasonable price. The mildly peated Highlander matured first in a sherry cask and then for almost 4 years in a cask in which Dailuiane whisky had previously matured. (53%)
Under the Creetown Distillers brand, Whiskybroker releases a 17-year-old Irish single malt whisky (or 'whiskey', in Irish). We don't know which distillery this malt comes from, but we do know that it matured in three bourbon casks. (41.4%)
For a reasonable price, you can get a very pleasantly drinkable dram with this blended Scotch whisky. This blend by Thompson Bros, of which the youngest whisky is 6 years old, is a balanced sherried one and sometimes reminds you of old-skool blends. (46%)
A 2010 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
A 2011 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
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