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Single grain whisky is a blend of grain whiskies made at a single distillery using continuous stills.
Common grains used in single grain whisky include:
Maize (corn): typically sweet and smooth
Wheat: typically light and delicate
Rye: typically spicy and robust
Barley (malted or unmalted): typically complex
Oats, rice, millet, and other grains: typically used to add texture, flavor, or complexity
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
James MacArthur was one of the first modern independent bottlers. In total, they released nearly 850 bottlings, and this is a bottle from 1991 of their Fine Grain Selection: a 28-year-old Carsebridge single grain whisky, bottled at 54.7% ABV.
A single grain bottling from Suntory: the Chita.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
You can also come across 'old school' whisky in the single grain sector. That is certainly the case with this North British. After 25 years in bourbon casks, it was bottled in 1990 by Signatory Vintage, in their early days, in those dumpy bottles. (46%)
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