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Single grain whisky is a blend of grain whiskies made at a single distillery using continuous stills.
Common grains used in single grain whisky include:
Maize (corn): typically sweet and smooth
Wheat: typically light and delicate
Rye: typically spicy and robust
Barley (malted or unmalted): typically complex
Oats, rice, millet, and other grains: typically used to add texture, flavor, or complexity
Cambus's turbulent history as a grain distillery dates back to 1836 and ended with its closure in 1993. Fortunately, bottlings of this single-grain whisky are still being released, such as this Fragrant Drops. (40 years old, sherry-matured, 45.6% ABV)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
Cameronbridge, known for its 'velvet' single grain whisky, is one of Scotland's largest distilleries. This Signatory Vintage release matured for 16 years in a combination of Oloroso casks, resulting in a beautifully balanced, sherried dram. (57.1%)
A single grain bottling from Suntory: the Chita.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
Looking for a fine single-grain whisky? Then Fragrant Drops has a perfect bottling for you! It's a North British whisky that matured for 34 years in a refill bourbon cask, a barrel. It's bottled at a cask strength of 42.5% ABV (which speaks volumes!).
Bottler Signatory Vintage also knows its stuff with single grain whisky. They have released dozens of often well-appreciated bottlings of North British grain alone. Here's another one in the Cask Strength Collection, 31 years old and sherry-aged. (54.3%)
If you love old-school grain whisky, this is definitely the one for you! Living Souls bottled a 35-year-old grain whisky from Lowlands distillery Port Dundas, which closed in 2011. The whisky matured in bourbon casks. A full-bodied and sweet dram. (50.5%)
This Fish Label edition proves that high-quality bottlings are produced under the Fragrant Drops brand: a Strathclyde single-grain whisky matured for 30 years in a refill bourbon cask. An active cask (see the 40.3%) indicates a complex flavour palette.
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