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Single grain whisky is a blend of grain whiskies made at a single distillery using continuous stills.
Common grains used in single grain whisky include:
Maize (corn): typically sweet and smooth
Wheat: typically light and delicate
Rye: typically spicy and robust
Barley (malted or unmalted): typically complex
Oats, rice, millet, and other grains: typically used to add texture, flavor, or complexity
Single grain whisky is not something you often come across: it is a whisky distilled from different grains, but by the same distillery. This Planxty Wilcox from the Irish Blackwater Distillery is even distilled from five types of grain. Unique! (47.5%)
Nice to give or receive as a gift! A varied set of 2cl-whisky samples from bottler Brachadair: a North British (32y) and Invergordon (33y) grain whisky, an Irish single malt (16y), a Glen Garioch, a Tullibardine and a Staoisha. All at cask strength.
In 1993, Lowlands grain distillery Cambus closed. In 2021, bottler Caskshare released this edition. The single grain whisky had matured in a bourbon cask since 1989, so at 32 years old, it was bottled at 52.0% cask strength. For the grain lover!
A single grain bottling from Suntory: the Chita.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
The Girvan grain distillery was built in 1963 in the Lowlands, mainly intended as a supplier of grain whisky for the blending industry. However, single grain bottlings such as this 27-year-old from The Whisky Blues are also regularly released. (55.1%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
This is already the 246th bottling of the German Maltbarn, and this edition will also be well-appreciated. It is a single grain whisky from Invergordon, one of the most famous grain distilleries. It is 16 years old, bourbon matured, and at 55.1%.
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
One of the series from Signatory Vintage is the Single Grain Collection, a series with very attractively priced bottlings of single grain whisky, not complex, easy to drink. This is a grain from the North British Distillery, 13 years old and at 43%.
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