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Single grain whisky is a mixture of grain whisky from casks of the same distillery. Grain whisky can be made from different grains, and is distilled in continuous stills. The whisky for single grain bottlings has often been matured for decades in oak barrels, what has given it its flavor.
This is your chance to try a wheat whisky! As far as we know, the only globally available wheat-made whisky. Related to bourbon and rye whiskey, but different. Have a drink out of the box!
A nice, full Cameronbridge single grain whisky, this 33-year-old bottling from Murray McDavid. Sugared nuts, white chocolate, apricots in the nose, butter, marzipan, jam in the mouth, long finish. An example of how good a single grain can be!
In 1828 Cameronbridge was the first distillery to make grain whisky. And they still do it. A good example is this 34 year old grain, matured on a bourbon cask, bottled by Van Wees in an edition of 177 bottles. At 54.9% cask strength.
Distillery bottlings by Cameronbridge, the oldest single-grain whisky distillery in Scotland, are rare. So we have to deal with bottlings like this one from Cadenhead: aged 29 years in a bourbon barrel and bottled at cask strength (57.8%.).
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
From the bourbon cask in which this Invergordon single grain whisky matured for 44 years, the Belgian bottler Brachadair obtained no more than 104 bottles, at cask strength (46.7%). Until now, this Invergordon has only received high ratings. That makes on
This 30-year-old Invergordon single grain whisky was finished by bottler Murray McDavid on a sherry cask before it was bottled at 54% strength. The sherry finish does not overshadow the grain character. A nice dram for the grain whisky enthusiast!
A whiskey distilled from millet! This bottling from organic distillery KOVAL from Chicago is therefore not only gluten-free, but it matured on heavily charred American oak and is bottled 'single barrel'. That certainly made us very curious!
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
Bottler Murray McDavid finished this North British single grain whisky on a bourbon cask of organic oak. All in all, this grain matured for 10 years in bourbon casks. It was bottled at a strength of 46%. For those who want to try how a grain tastes?
Just distilled before the closing of the distillery on 1-1-2010, this Port Dundas single grain whisky. At the age of 9, this bottling is remarkably young for a grain whisky. Bottler The Single Cask will certainly have a good reason for this!
You can only get to know the single grain whisky from the Strathclyde Distillery in Glasgow through independent bottlings such as this one. Alambic Classique bottled this 28-year-old Lowland grain, aged on a bourbon barrel, at cask strength (55.6%).
There are actually no bottlings from the Stratchclyde Distillery itself, so we are dependent on what independent bottlers release if we want to enjoy this single grain whisky. Like this 26-year-old Strathclyde from Claxton's. Take your chance!
The Irish Teeling Distillery not only produces single malts, but also single grain whisky. This bottling is an example. The grain whisky matured in wine casks for an unknown period. An experimental release all in all. Makes one curious!
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