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Single grain whisky is a blend of grain whiskies made at a single distillery using continuous stills.
Common grains used in single grain whisky include:
Maize (corn): typically sweet and smooth
Wheat: typically light and delicate
Rye: typically spicy and robust
Barley (malted or unmalted): typically complex
Oats, rice, millet, and other grains: typically used to add texture, flavor, or complexity
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
A single grain bottling from Suntory: the Chita.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
This Girvan bottling from the Alistair Walker Whisky Company was bottled in 2024 at 55.6% in a limited edition of 319 bottles. The single grain whisky from the Lowlands is 27 years old and is finished in a Tawny Port cask. A creamy, fruity grain.
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
This is already the 246th bottling of the German Maltbarn, and this edition will also be well-appreciated. It is a single grain whisky from Invergordon, one of the most famous grain distilleries. It is 16 years old, bourbon matured, and at 55.1%.
This is a single grain whisky from the versatile Loch Lomond distillery. The grain matured for 28 years in two ex-bourbon casks filled with the same spirit on the same day, before Uncharted Whisky bottled it in April 2025 at 48% as Caledonian Dreaming.
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
Archives is the brand under which Whiskybase has been releasing bottlings since 2011. This is done in various series. This Strathclyde single grain was released in 2023 in the series Fishes of Samoa, intended for online sales. (30y, bourbon cask, 48.0%)
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