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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The spirit for this Dailuaine single malt whisky was distilled in 1973, half a century ago. 22 years later, the Speyside whisky was bottled at cask strength (61.8%)—including in 200 ml bottles like this one—as part of Diageo’s Rare Malts Selection.
This is the fifth edition from bottler Saltire, released in 2024. It is a Dailuaine single malt, a whisky from Speyside. The malt matured for 14 years in a first-fill bourbon cask, a hogshead, yielding 299 bottles at a cask strength of 48.8% ABV.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
This Dalmore single malt whisky matured for 17 years in various, sometimes very rare, casks. To name just a few: 30-year-old Matusalem Oloroso and Amoroso and Apostoles sherry casks, but also ex-bourbon casks. A refined, complex flavour profile! (42%)
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)
The first fill bourbon casks on which this Deanston single malt whisky matured for 18 years gives this distillery bottling tones such as vanilla, banana and mild tannin. You will also find fruity and grassy notes in this creamy dram. A whisky to share!
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
'walked swam hunted danced sang' says the label of this Maltbarn bottling. Could that be a clue about which Orkney distillery this is? No idea, but one thing is certain: the single malt whisky matured for 20 years in a bourbon cask. (51.5% ABV)
The Dutch name Azijnhouten-ankersluitings-borgpen of this Dubhghlas single malt refers to the maritime background of the makers. The whisky itself is a peated malt that matured for 3 years in a 1st-fill Tawny port cask. This yielded 141 bottles at 62.5%.
One of the first single malt whiskies from the young Dutch distillery Dubhghlas. It is a peated, 3-year-old malt that matured in a Palo Cortado sherry quarter cask, a small cask, so there is a clear cask influence. At a cask strength of 62.8% ABV.
The Dubhghlas Distillery is located in the Dutch Zwartsluis, by the Black Water (Dubhghlas in Scots). Here, Cees and Laura distil various spirits in between their work as sailors. Such as this 3-year-old, Ruby port-aged single malt. (62.6%)
30 years ago, Cadenhead released this 26-year-old Dumbarton single malt whisky. Single malt? Indeed—Dumbarton was a grain distillery, but the Inverleven malt distillery also stood on the site until 1991. Dumbarton itself closed its doors in 2002. (49.5%)
The Duvel Moortgat Brewery is known for its beer, but sometimes, it also distils whisky. This Celebration Bottle was released in 2023. The 10-year-old, bourbon and sherry-aged, marsala-finished single malt whisky was bottled in this nice bottle at 40%.
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
Edradour’s single malt matures occasionally in less conventional casks. Like this edition, released in 2026. It matured for 18 years in Amarone wine casks. This gives this Highlander a complex flavour profile: from sweet to sour, from wood to malt. (46%)
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
The smallest classic Highland distillery, Edradour, released a limited edition 10-year-old bottling of its single malt whisky here, fully matured in 1st-fill Sauternes casks. The casks come from a famous Bordeaux winery. A perfect spirit-cask balance. 46%
Looking at the label might leave you a bit confused: is this a distillery bottling or an independent bottling? It doesn't really matter; it is a 10-year-old, Oloroso-matured single malt from the Edradour Distillery, owned by Signatory Vintage. (46% ABV)
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