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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
In 2010, this 2nd edition in Highland Park's Inga Saga Trilogy was highly anticipated. The single malt whisky from the Orkneys is 12 years old and 55% strong. With intense notes of dried fruit, honey, cinnamon, and hints of exotic fruit and aromatic smoke
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The Imperial Distillery was built in Speyside in 1897; the curtain fell a century later, in 1998. That year, the spirit for this 26-year-old single malt whisky went into the (bourbon) cask, to be bottled by Decadent Drinks in 2025 at a strength of 44.4%.
Almost all bottlings of Inchgower single malt whisky come from independent bottlers. This bottling is an exception because it was released in 2004 after 27 years of maturation as a Rare Malts Selection from distillery owner Diageo. (bottled at 55.6% ABV)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This Indri single malt whisky is one from a bourbon cask chosen by the Dutch WIN-Dranken and bottled for them by the Indian Picadilly Distillery. The whisky matured for 5 Indian years on that cask and is, therefore, already quite mature. Bottled at 58.5%.
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
This Maltbarn bottling is another unspecified single malt whisky from the island of Islay. The label hints at 'Southern A' for the distillery...The whisky matured for 14 years in a bourbon cask and was bottled at 50.2% cask strength. Curious?
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
With this malt, matured in 8 different casks, the Taiwanese distillery Kavalan presents the total range of flavors that they produce. That is why this special whisky does not have a character of its own, but it is more than worthy of further investigation
This single malt whisky was specially selected for the Dutch market by the Kavalan Distillery. The whisky matured for 8 (long, because Taiwanese) years in a bourbon cask and was bottled at cask strength (51.6%). Tropical fruit, honey, vanilla and coconut.
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
It is still available here and there, the second official Kilchoman bottling, but not for such a favourable price as it is in our shops! This 3-year-old Autumn Release single malt whisky matured in bourbon casks and is finished in Oloroso casks. (46%)
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
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