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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.

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Miyagikyo 10-year-old

This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV

Miyagikyo 15-year-old - No Box

About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.

Miyagikyo Aromatic Yeast

The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)

Miyagikyo Single Malt

Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.

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Mortlach 2006 Douglas Laing Chairman's Choice

Mortlach 2006 Douglas Laing Chairman's Choice

Notes of autumn fruit and honey, oak, spiced apple, vanilla, and much more can be found in this 20-year-old, bourbon-matured Mortlach, released as Chairman’s Choice in Douglas Laing’s Old Particular series. The single malt whisky is bottled at 48.4% ABV.

Mortlach 2016 Signatory Vintage - 100 Proof #84

The 200-year-old Mortlach Distillery is known for its whisky that is distilled not twice or three times, but 2.81 times. This gives the whisky a character of its own. A fine bottling of this single malt is this 10-year-old, PX-finished 100 Proof. (57.1%)

Nikka Coffey Malt Whisky

That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%

Oban 14-year-old

Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.

Oban Little Bay

A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.

Old Pulteney 13-year-old

Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!

Old Pulteney 15-year-old

The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)

Old Pulteney 16-year-old

The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)

Old Pulteney 2012 - Single cask

In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.

Online Spheric Spirits tasting on October 8

** This online tasting will be in English. **

Orkney (HP) 2005 Signatory Vintage - DRU17 A63 #2

An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in late 2025 after 20 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 55.2% cask strength.

Orkney (HP) 2005 Signatory Vintage - Cask DRU17 A63#31

We're not revealing any secrets when we say that this Orkney (HP) bottling from Signatory Vintage is Highland Park single malt whisky. It matured for 19 years in a 1st-fill Oloroso cask and was bottled at 54.4%. A beautifully balanced and complex dram.

Orkney (HP) 2011 Signatory Vintage - 100 Proof #83

With their 100 Proof series, Signatory Vintage offers fine whisky bottlings at a great price. This Orkney (or Highland Park) is a good example of that. The 15-year-old single malt is finished in first-fill Pedro Ximénez casks. (57.1% = 100 proof)

Orkney 2006 Chapter 7

Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)

Orkney 2014 Chapter 7

It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.

Orkney Islands 2003 Spheric Spirits - No Box

We're not telling anything new by revealing that the name Orkney Islands hides the single malt whisky from Highland Park. And then you know that this will be a desirable bottling: the HP malt matured in a bourbon cask for twenty long years. (54.7%)

Paul John 2017 bottled for the 30th Anniversary of Bresser & Timmer

This Paul John single malt was released to mark the 30th anniversary of Dutch drinks merchant Bresser & Timmer. The whisky matured for 5 years in the tropical climate of Goa in a Ruby Port cask. Light notes of peat smoke; fruity and sweet. (57.3% ABV)

Paul John 46% Edited

A good all-rounder, this Paul John Edited single malt whisky. Smoky notes combine well with notes of fruit and herbs, but vanilla, cocoa and cereals play a role too. This bottling is not very complex and is therefore pleasantly drinkable.

Paul John 55.2% Classic

This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!

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