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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Paul John Bold series is known for its fullness and rich variety in scents and flavors. With a bottling from this series you know that you get a pleasantly drinkable single malt whisky for a reasonable price. That is no different with this batch.
India’s John Distilleries presents the Paul John Christmas Edition 2026 in a festively illustrated tube. The single malt whisky matured in Moscatel casks before being bottled at 48% ABV. Notes of orange blossom, malty honey, dark chocolate, and more.
Paul John’s Christmas Edition 2026 is also available in small 50 ml bottles. It makes a lovely Christmas gift, or a great way to try this Indian single malt whisky—matured in the warm climate of Goa—for yourself at a small price.
This Paul John single malt from the Indian John Distilleries, released in the Select Cask series, matured in the tropical climate of Goa and is finished in Madeira casks. An explosion of sweet and creamy flavours, tropical fruit, caramel, and nuts. (48%)
A great bottle to get acquainted with the Paul John single malt whisky from the Indian John Distilleries. The Nirvana takes you along the versatile Paul John spectrum of scents and flavors in the non-peated version. At 40% a dram for everyone.
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
Paul John, the brand launched in 2012 by the Indian John Distilleries, is now an established name. The single malt is distilled from Indian barley. This edition, matured in port casks in a tropical climate, was released in the Select Cask series. (48%)
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
A distinctive whisky, this That Try from the Penderyn Distillery: the bottle itself and the label illustration are far from standard. And then the normally unpeated single malt itself: it is finished in casks that previously held peated Islay whisky. 41%
Port Askaig is the brand under which Elixir Distillers releases bottlings of peated Islay single malt whisky. This edition matured in a sherry cask. The resulting sherry notes are perfectly balanced with the whisky's distillery character. (50.5% ABV)
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
This Port Charlotte bottling label lists the names of the Islay farms that supplied the barley for this edition. This firmly peated Bruichladdich whisky is therefore a real Islay single malt. 7 years old, partly matured in red wine casks, bottled at 50%.
Well, what more is there to say... a 37-year-old (!) Port Ellen single malt whisky, distilled in 1978 and bottled in 2016 at 55.2% cask strength. On Whiskybase, this legendary malt scores well over 92 points. A perfect peated dram and collector's item.
In 1983, the now-legendary Port Ellen Distillery closed its doors. In 1995, Gordon & MacPhail released a 14-year-old, bourbon-matured edition of this peated Islay single malt whisky, bottled in 350 ml screw-cap bottles at a strength of 64.7%!
Port Ellen single malt certainly belongs in the ranks of legendary whiskies. And this particular bottling comes from the near-legendary Silver Seal. The cask yielded 148 bottles of this 26-year-old, peated Islay malt, bottled at 50% ABV. (score: 91.3)
Since 2017, the Raasay Distillery has been active on the island of the same name. After some 180 previous releases, this is The Draam, half distilled from peated and half from unpeated barley malt and matured in rye, chinquapin, and red wine casks. 46.4%
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
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