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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
Auchentoshan's single malt whisky is always triple distilled. This therefore also applies to this Vivid and Indulgent bottling from 2021. The Lowlander matured for 18 years in bourbon and sherry casks and is bottled at 43% ABV. A soft, creamy dram.
This bottling of Lowland single malt Auchentoshan is a prime example of the excellent value for money of the Un-Chillfiltered Collection from Signatory Vintage. The 13-year-old, triple-distilled malt is finished in 1st-fill Amontillado casks. (46% ABV)
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
This Auchroisk is a Diageo Special Release from 2010 with a classic label. It is a Special Release indeed, because 20-year-old cask strength bottlings of the Speyside single malt whisky are not very common. Complex, sweet and very aromatic. (58.1%)
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
Like all bottlings in the Spirit of Scotland series by Gordon & MacPhail, this Auchroisk edition is also favourably priced. This exemplary Speyside single malt matured for 12 years in a refill bourbon barrel and is bottled at a cask strength of 57.8% ABV.
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Koval bourbon quarter casks. (44.5%)
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
To celebrate the 260,000th unique whisky registered in Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
'Rare Ayrshire' says the label, and that is absolutely correct! It is a bottling of single malt whisky from the long-closed Ladyburn Distillery in Ayrshire, Scotland. The spirit went into the cask in 1974 to emerge 36 years later as single malt! (46%)
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
Dating back to the early 19th century, the Balmenach distillery released only a handful of bottlings. Therefore, you'll mainly find their single malt whisky as independent bottlings, like this 9-year-old, sherry-matured one from Signatory Vintage. (57.1%)
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
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