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We rounded up some of our favorite brands and put them all on sale.
That’s our Black Friday offer: great prices, great whisky.
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
With Cadenhead's new Enigma series, they let you guess which whisky it is. We think that won't be too difficult with this Orkney. This single malt from one of the two distilleries on the Orkneys matured for eight years in bourbon casks. Bottled at 57.5%.
The label already gives it away: we are dealing with a single malt whisky that strikes like lightning! It is a 22-year-old Port Charlotte, the heavily peated malt from Islay distillery Bruichladdich. It matured in a bourbon cask and is bottled at 55.2%.
The Redbreast 18-year-old is a new core bottling from this brand. The single pot-still whisky matured in a unique combination of casks: bourbon, Ruby Port, Oloroso and Cream Sherry. This resulted in a creamy, fruity and spicy, very drinkable dram. (46%)
The Belgian whisky friends club Double-V releases several times a year bottlings of whiskies that have matured in their private cellar. This is one of them: a 12-year-old Royal Brackla single malt whisky at 54.5% cask strength. For a great price!
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
Ruadh Mhor is the peated version of the single malt whisky from Glenturret distillery. This 15-year-old edition was finished in an Oloroso sherry cask by bottler Berry Bros & Rudd and released in their Crafted in Cask series at 55.5% cask strength.
Compass Box is a master of whisky blending. This Secrets of Smoke is proof of that: a blend of the Islay whiskies Caol Ila, Bowmore and Laphroaig and the Highlander Ardmore. The malts matured in Palo Cortado, Spanish red wine and Marsala casks. (52% ABV)
Under the Creetown Distillers brand, Whiskybroker releases a 17-year-old Irish single malt whisky (or 'whiskey', in Irish). We don't know which distillery this malt comes from, but we do know that it matured in three bourbon casks. (41.4%)
An independent bottling of Springbank whisky isn't something you see very often. But here it is, as Chapter 19 of Decadent Drinks' Whiskyland epic! The Campbeltown single malt matured for 25 years in a bourbon cask. A delicate and complex dram. (42.2%)
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
With its Crafted in Cask bottlings, Berry Bros & Rudd aims to enrich the whisky with additional notes that harmonise with the distillery's character. For this 14-year-old Teaninich single malt, they did so with a finish in a Margaux wine cask. (59.2% )
This is the 2nd edition of the single malt whisky from Wagging Finger distillery in Deventer. While the 1st edition matured in two ex-Scotch whisky casks, this new, 4-year-old edition matured in an ex-Glenglassaugh and a bourbon cask. (232 bottles, 50.3%)
The Dutch artisanal Wagging Finger Distillery has been in business since 2016. Besides genever and gin, they also distil single malt whisky. The third edition was released in 2025. The malt matured for 6 years in Oloroso and bourbon casks. (50.4% ABV)
The young Dutch distillery Wagging Finger isn't afraid to experiment. Take, for example, this 5-year-old Malt & Rye Project bottling: a blend of a bourbon-aged single malt and a rye whisky that matured in virgin American oak. (55%)
Westport blended malt whisky is actually Glenmorangie single malt whisky with supposedly a teaspoon of an other malt mixed in. This Westport matured for 19 years on a refill sherry cask and 2 years on a 1st-fill sherry cask and was bottled at 53.0%.
We at Whiskybase are proud to be the importer of quality bottlings of Whisky AGE. This Williamson 2010 is one of them. A blended malt? Mwah... Let's say a Laphroaig single malt with a drop of another malt in it. (14 years old, Oloroso-matured, 61%)
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