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Compass Box is best known for its special and quirky blends. Founded in 2000 by the American John Glaser, who found that too many companies made Scotch whisky and put it on the market in the same way, Compass Box looks for new production processes and flavour combinations.
The company has since released quite a few highly regarded blended whiskies and blended malts. The company also pays a lot of attention to the presentation of the bottlings, as can be seen below.
You don't often come across a blended grain whisky. And certainly not one like this Hedonism from Compass Box. The three grains Cameronbridge, Girvan and Port Dundas together form a creamy, soft blend, very pleasant to drink. (43%)
You will not often find a blended grain whisky. And certainly not one like this one from Compass Box. The grains Cameronbridge and Girvan together form, after a maturation of 15 to 25 years, a creamy, soft blend with depth, very pleasant to drink. (46%)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
Compass Box specializes in blending Scotch whisky. This already 7th edition of their Flaming Heart blended malt is composed with single malt whisky from Balmenach, Caol Ila, Laphroaig and Talisker. Aged in bourbon and French oak casks and bottled at 48.9%
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
Compass Box is a master of whisky blending. This Secrets of Smoke is proof of that: a blend of the Islay whiskies Caol Ila, Bowmore and Laphroaig and the Highlander Ardmore. The malts matured in Palo Cortado, Spanish red wine and Marsala casks. (52% ABV)
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