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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
Douglas Laing bottled this Big Peat blended malt especially for a social fund of the Royal Air Force. This Big Peat is again a blend of Islay single malt whiskies: Caol Ila, Bowmore, Ardbeg and, yes, Port Ellen. For those who love smoky drams!
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
For Fèis Ìle 2018, the annual festival on the whisky island of Islay, Douglas Laing released this Big Peat edition in a limited run of 3,000 bottles. Big Peat is a blend of (at least) four peated Islay single malts. Bottled at 48.0% ABV.
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
Big Peat at its best, this Black Edition. The smoky Islay single malt whiskies in this blended malt are at least 27 years old, making the smoke more subtle and giving more room to the other aromas and flavors. A bottle to make friends with. At 48,3%.
In anticipation of the holidays, the Big Peat Christmas Edition for 2023 is already on our shelves. The Big Peat bottlings by Douglas Laing are always blends of peated Islay single malt whiskies. So, 'Big Peat' indeed. (54.8%)
A blend of Highland single malt whiskies, that is Douglas Laing’s Timorous Beastie. In this blended malt, malts such as Dalmore, Glengoyne and Glen Garioch form a successful combination. Surprisingly spicy on a creamy basis of sweet fruits. At 46.8%.
Following an initial bottling in 2021, this Scallywag was released in 2022 to celebrate the 100th anniversary of BC Liquor Stores in Canada. Scallywag is the name of a series of blends of Speyside single malt whiskies from bottler Douglas Laing. (48.0%)
Under the Rock Oyster label, Douglas Laing releases blended malt whiskies, such as this 18-year-old. This is a successful blend with single malt island whiskies from Orkney, Arran, Jura and Islay. A full, powerful and smoky dram, sweet and creamy.
Winter is coming, time for The Winter Edition of Scallywag, Douglas Laing's blended malt whisky brand. For this edition, a number of Speyside single malts matured in different kinds of sherry casks. Bottled at cask strength and with free knitted shawl.
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
The Timorous Beastie Meet The Beast is a blend of Highland single malt whiskies. This Beast matured in bourbon casks and is bottled at cask strength. In addition to the whisky, this bottle comes with special glasses that will reveal a beastly secret!
Big Peat can now be called, in all its variations, a classic blended malt whisky. And this The Orange Edition, Batch 99, is clearly another. Do you like smoky Islay whiskies (Caol Ila, Bowmore, Ardbeg and Port Ellen!). then you cannot leave this one! (50%
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this tasting kit.
In the run-up to the winter season, we have this 10-year-old Big Peat Winter Edition, finished in French red wine casks. Douglas Laing’s Big Peat bottlings are always blends of peated Islay single malt whiskies—truly 'Big Peat'. (48%)
And here is the Scallywag Winter Edition for 2026. This time, the blended malt whisky from bottler and blender Douglas Laing has undergone an extended finish in ex-Cognac casks. The blend of Speyside single malts is bottled at a cask strength of 54.2% ABV
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