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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
Big Peat represents a series of blends of four peated Islay single malts. The first The Robbie's Drams Edition was released in 2018. Bottled for a Scottish whisky merchant, in a limited edition of 150 bottles, at 48.0% ABV.
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. In 2019, The Whiskyburg Wittlich Edition #3 was released for the German market. It scores ov
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
Every Big Peat bottling is unique, and this 10-year-old Mizunara Cask Edition certainly is: it is finished in Japanese oak! It is one of the editions with which Douglas Laing celebrated its 75th anniversary. The blended Islay malt is bottled at 46%.
This Big Peat edition was specially bottled by Douglas Laing in 2019 for the French drinks retailer V&B. 600 bottles were filled with a blend of four peated Islay single malt whiskies, at an ABV of 46%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
The Big Peat in Delftware design, exclusive for the dutch market. Limited editions!!
Among the hundreds of unique Big Peat bottlings, this edition, released in 2019, is a very special one: the no less than 33-year-old blend of four Islay single malts was finished in cognac and sherry casks. 1500 bottles were bottled at 47.2% ABV.
In 2021, the first Sherried Beast Edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. As the name suggests, it matured in Spanish sherry casks. It was bottled in 420 bottles at 52.4% ABV. (score: 89.0)
The label features a real old Big Peat, with an emblem on his shirt: 'LMDW 60 Anniversary'. This stands for the 60th anniversary of the French drinks retailer La Maison du Whisky. This edition of the Islay blended malt whisky was released in 2016. (50.0%)
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2017, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 88 points. 56.8%
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
In 2017, with this edition, they were also able to enjoy their own Big Peat Islay Blended Malt Scotch Whisky in Argentina. Curious about this dram that scored nearly 88 points? This bottle is now available in our store! (48.0% ABV)
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
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