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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
On the label you see a cheerful scene by Dutch Master Jan Steen, in the bottle you will find a 17-year-old, sherryed Glenrothes single malt whisky, bottled by Douglas Laing in the well-known Old Particular series. An edition of 644 bottles at 61.1% ABV.
Why bottler Douglas Laing labels this Big Peat edition with the German word for Father's Day is not known to us, but that Father will be happy with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen), is for sure! 48%
As bottler Douglas Laing himself points out, Big Peat blended malt whisky is a marriage of sweet Caol Ila notes, the maritime character of Bowmore, the earthy, gristy quality of Ardbeg and the leathery elegance of Port Ellen. Bottled at 46% strength.
Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
The Timorous Beastie Meet The Beast is a blend of Highland single malt whiskies. This Beast matured in bourbon casks and is bottled at cask strength. In addition to the whisky, this bottle comes with special glasses that will reveal a beastly secret!
The Rock Island blended malt whisky from bottler and blender Douglas Laing features a blend of single malt whiskies from distilleries on the Orkneys, Arran, Jura and Islay. In this edition, the malts have matured for at least 10 years. Bottled at 46%.
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this sample set.
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Madeira finished. This one also does full justice to the famous whisky-cheese combination! (48%)
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