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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
Big Peat represents a series of blends of four peated Islay single malts. In 2019, the 94th edition was released: The Robbie's Drams Edition #2, bottled for a Scottish whisky merchant, in a limited edition of 240 bottles, at 48.0% ABV.
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and that is enthusiastically received. This edition was released in 2019 specifically for Taiwan. It scores nearly 90 points! (53.4%
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
Douglas Laing also released a bottling of the Big Peat blended malt whisky for the Bulgarian market. Big Peat is the name of the blend of usually four, sometimes more, peated Islay malt whiskies that the bottler regularly releases. Bottled at 46%.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
In 2019, the Polish Dom Whisky celebrated its tenth anniversary. To mark the occasion, they arranged this Big Peat The Jastrzębia Góra Edition with Douglas Laing, a bottling of 600 bottles featuring the famous blend of Islay single malt whiskies. (48.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
As the name Taiwan Exclusive of this Big Peat edition indicates, this 700-bottle bottling was destined for the Taiwanese market in 2015. This blend of four peated Islay single malts is perfectly balanced and scores 90 points on Whiskybase! (54.1%)
As the name Taiwan Exclusive of this Big Peat edition indicates, this 3,600-bottle bottling was destined for the Taiwanese market in 2015. This blend of four peated Islay single malts is perfectly balanced. (Bottled at 53.6% ABV)
As the name Hualien Taroko Taiwan Exclusive suggests, this Big Peat edition was intended for the Taiwanese market in 2017. This edition of Douglas Laing's blend of four peated Islay single malts is perfectly balanced and scores highly! (49.1%)
Fortunately, Douglas Laing always finds a reason to release a Big Peat edition, and this The European Football Edition is no exception. The blend of four Islay malts was released in 2021 in a limited edition of 400 bottles at 53.3%. It scores well!
In the autumn of 2017, Big Peat The Home of Malts Halloween Edition was released, the 83rd edition of this blended malt whisky created by Douglas Laing using four peated Islay single malts. A young, extra smoky Big Peat, bottled at 48% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 13 years in sherry casks, was released in 2017. Bottled at 46.0% ABV.
Every Big Peat bottling is unique, and this 10-year-old Mizunara Cask Edition certainly is: it is finished in Japanese oak! It is one of the editions with which Douglas Laing celebrated its 75th anniversary. The blended Islay malt is bottled at 46%.
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
In 2017, bottler Douglas Laing released this 82nd edition of its peated Islay blended malt whisky, Big Peat. The 1,600-bottle The London Edition is, as the name suggests, intended for the British market. Bottled at 48.0% ABV.
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2017, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 88 points. 56.8%
Around 300 Big Peat bottlings have been released to date. Big Peat is the name of the blend of, usually, four peated Islay malt whiskies, released by bottler Douglas Laing. This Edinburgh Edition #2 from 2018 is batch 87. Bottled at 48% ABV.
During Big Peat's World Tour in 2018, the US was also visited with this New Hampshire Edition. In the blend of four peated Islay single malt whiskies, you will find notes like smoke and peat, but also notes of seaweed and iodine, bacon and caramel. (48%)
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