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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
In the well-known Old Particular series from bottler Douglas Laing, this edition was bottled in 2024: a 10-year-old Bowmore single malt whisky. The medium-peated malt from the capital of the whisky island of Islay was bottled from a bourbon cask at 48.4%.
A true Laphroaig, this 12-year-old single malt. Medicinal notes juxtapose sweet, salty, and tarry notes with ash and smoked barley. This Islay malt was bottled by Douglas Laing in 2025 at 48.4% ABV after having matured in a refill bourbon cask.
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
Douglas Laing's Old Particular series is well-known among whisky enthusiasts. This Glen Moray single malt was released in this series after 15 years of bourbon cask maturation. Buttery, spicy, tangerine and custard are just some of its notes. (48.4%)
This 12-year-old Linkwood is released as part of Douglas Laing's renowned Old Particular series. The Speyside single malt whisky, matured in a refill bourbon cask, features a rich palette of notes, like honeysuckle, vanilla, peach, and marzipan. (48.4%)
Already in 2009, the bottlings in the Old Malt Cask series from Douglas Laing were well received: see this Ardbeg edition. The peated Islay single malt whisky was matured for 18 years in a bourbon cask, yielding notes of vanilla, almonds, and honey. 50%
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
Early this century, Douglas Laing bottled this Glenrothes single malt whisky in the Old Malt Cask series. The malt went into the cask in 1983 and after 18 years, it was bottled at 50% in 288 bottles. Of those, this is probably the only one still available
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Moscatel finished. This one also does full justice to the famous whisky-cheese combination! (48%)
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
You can't go wrong with a bottle from Douglas Laing's Old Particular series, and that certainly applies to this 18-year-old, sherry-matured Blair Athol single malt whisky. Complex, with notes of dark fruit, plums, black wine gums and raisins. (48.4%)
If you missed this Old Particular release in 2017, here’s your chance! The 15-year-old Bunnahabhain single malt whisky matured in a large sherry cask before being bottled in 611 bottles at 48.4% strength. Balanced sweetness and spice.
Until 2024, bottlings appeared in Douglas Laing's Single Minded series a few times a year. In 2014, this Dailuaine single malt whisky, which matured for 7 years in a sherry cask, was released. It is a malt with notes of fruit, sweet malt and fudge. 41.5%
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this tasting kit.
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