Cart
You have no items in your shopping cart
The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
On its World Tour, Big Peat also visited Austria a few times, including in 2021 with this The Steiermark Edition. The peated blend of four Islay single malt whiskies was bottled by Douglas Laing at an ABV of 48.0%.
Creamy, very sweet, salted meat, wet moss, malty, and, of course, peat, smoke, and ash—these are just some of the notes to be tasted in this Big Peat The Halloween Edition. The blend of four Islay single malts was bottled in 2019 at 53.5% ABV.
In 2018, this Big Peat Purim Edition was released in a limited run of 430 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (48.4% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
It was back in 2016 that Douglas Laing released this Big Peat The Diplomat's Edition, in a limited run of 660 bottles, at an ABV of 46%. And naturally, this blend of Islay single malts also offers rich notes of peat smoke, seaweed, sweetness, and ash.
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Timorous Beastie in an extra-large bottle! This is a Global Traveller's Edition of Douglas Laing's Highland blended malt whisky, released in 2020 and intended for tax-free sale. Pleasant to drink. One litre for a great price! (48% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
In the autumn of 2017, Big Peat The Home of Malts Halloween Edition was released, the 83rd edition of this blended malt whisky created by Douglas Laing using four peated Islay single malts. A young, extra smoky Big Peat, bottled at 48% ABV.
In 2018, this Big Peat The Munich Edition was released in a limited run of 1,200 bottles. Big Peat is the name of a blend of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48%)
During Big Peat's World Tour in 2022, Douglas Laing handled the bottling of his Islay Blended Malt Scotch Whisky for the Dutch beverage retailer Drankdozijn. The bourbon cask-aged blend was bottled at an ABV of 48.0%.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
This 10-year-old Big Peat was released by bottler Douglas Laing on the occasion of the 10-year existence of the Big Peat brand. Just like the other Big Peat's, this one is a mix of Islay malt whiskies, slightly less smoky, but also full of flavor!
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
Put on your sunglasses, because this is the Big Peat Édition Méditérranée, released in 2016 in an edition of 1,500 bottles at 48.0%. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases
Find the order you'd like to withdraw
Enter your email address and order number.
Check your mailbox
If your details match an order, you'll receive an email with a link to view and manage it.
was added to your shopping cart
Out of stock