Cart
You have no items in your shopping cart
There is a lot to smell and taste in this 18 year old Highlander. After maturing in white oak bourbon casks, this Dalmore was finished for 4 years on special old Matusalem sherry casks. And you can taste it. The single malt-whisky is bottled at 43%.
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
This Deanston bottling beautifully blends the fresh, fruity distillery profile with the influence of the premium bourbon cask in which the single malt matured for 8 years. Besides the fruit, there are notes of butter, grain, spice, and minerality. (53%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
This Dingle 10 Years Old is a standard bottling from Ireland's Dingle distillery. The single malt matured in a combination of three cask types: bourbon (65%), port (30%), and PX (5%). This resulted in a dram with a complex aroma and flavour palette. 46.5%
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
The Duvel Moortgat Brewery is known for its beer, but sometimes, it also distils whisky. This Celebration Bottle was released in 2023. The 10-year-old, bourbon and sherry-aged, marsala-finished single malt whisky was bottled in this nice bottle at 40%.
In 2021, the Duvel Moortgat brewery released a distillate of their famous beer, aged for 10 years in bourbon and muscatel casks. It was a bottling to celebrate the brewery's 150th anniversary, in bottles shaped like upside-down beer glasses. (40%)
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
In early 2025, Scotland's Little Gem, Highland distillery Edradour, bottled this 12-year-old single malt whisky, matured in three fresh Cabernet Sauvignon casks. It's a balanced dram, without the influence of the wine casks being overpowering. (48.2%)
This Edradour single malt whisky matured for nearly 13 years in four select Pinot Noir casks. The Highlander is bottled from these casks at a strength of 48.2% ABV. It's a fruity dram (think red fruit, apple juice, grapes, and berries) with woody notes.
'Handmade in Scotland's little gem,' says the label, and that's how we know it's an Edradour single malt whisky. The whisky for this Small Batch edition matured for 10 years in Pedro Ximénez sherry casks and was bottled at 46% ABV, for a great price.
This is the very first release of whisky from Edradour Distillery No. 2, and with it, owner Signatory Vintage is also highlighting Edradour's 200th anniversary. The single malt matured for 7 years in first-fill Oloroso casks. Bottled at 57.1% ABV.
New to Elixir Distillers' Elements of Islay series are the Islay blended malt whiskies. Released not in the well-known 50 cl, but in 70 cl bottles. Like this blend of Islay single malt whiskies, that matured in ex-bourbon casks. Bottled at 54.5%.
Well known and appreciated are the Elements of Islay editions from Elixir Distillers with cask strength Islay single malt whiskies. Now they also release blends of Islay single malts in that series. Like this one that aged in bourbon and sherry casks. 46%
Elijah Craig Barrel Proof is a straight bourbon whiskey that is made in the traditional way and matured for 12 years. Matured in charred/toasted barrels of new American oak and bottled at a hefty 62,4% cask strength.
There's bourbon, and then there's bourbon. Well, this Kentucky Straight Bourbon Whiskey from Elijah Craig is one to think about! Released in 2014 as the 4th edition in the Barrel Proof series after 12 years of maturation and at a hefty cask strength (66.2
was added to your shopping cart
Out of stock