Cart
You have no items in your shopping cart
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
We've had a Cawdor Spring single malt in the store before, and then we also concluded that there's no distillery of that name. It's probably Royal Brackla. This Fragrant Drops edition matured for 10 years in a fresh Margaux wine barrique. (56.6% ABV)
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
Jack Wiebers' Classic of Islay series has become a classic itself. Every year, several bottlings are released under this label. This is a 2024 Special Selection bottling. Which Islay distillery is this single malt from? Taste it for yourself! (58.6% ABV)
Whisky finished in Canasta casks isn't often found, so this Cley Dutch Single Malt is a great opportunity to experience what it's like. This 5-year-old malt is full-bodied, rich, and complex with notes like red fruit, leather, tobacco, and peach. (48%)
Rotterdam's Cley Distillery distils its whisky according to traditional Dutch traditions. This 5-year-old Dutch Single Malt Whisky Manzanilla is no exception. It matured for 3 years in 1st-fill bourbon casks and then in small Manzanilla sherry casks. 48%
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
Rich in taste, light, creamy oak, grassy, plums, fruit, complex woody ... the reviews tumble over each other. There is a lot to taste in this 17-year-old Craigellachie single malt whisky that matured in casks of American oak. At 46%.
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
In the Distilleries of Great Britain & Ireland Commemorative series, James Eadie has released an 11-year-old Craigellachie, matured in an Amontillado cask. A pleasantly drinkable, affordable Speyside single malt whisky bottled at 52.3% ABV cask strength.
A whisky like this Currach Atlantic Wakame had never been seen before when it was released in 2021: it's an Irish single malt whisky finished in seaweed-charred casks! And that's a rare, sustainable seaweed. At cask strength (57.2% ABV).
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
was added to your shopping cart
Out of stock