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The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This 16-year-old single malt whisky from the Double Cask Matured series by distillery Aberlour is a must for fans of non-smoky, fruity sherried whisky. The influence of the bourbon barrel in the background gives this dram extra depth. Bottled at 43%.
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The A'bunadh series from the Aberlour Distillery is a classic when it comes to sherried single malt whisky with its distinctive reddish-brown colour. But this is an A'bunadh Alba (Latin 'alba' = white). No sherry at all, but aged in bourbon casks! 60.1%
This is a bottle from the 32nd bottling from the classic A'bunadh series from Speyside distillery Aberlour. The A'bunadh series is seen as an example of well-sherried single malt whisky. This batch 32 was released in 2010, at a cask strength of 60.4%.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 80th batch already. Matured in Oloroso-sherry casks and at a cask strength of 61.0%, this is a fine whisky for long summer evenings
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
This is the 109th edition of the Amrut Fusion. The Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Kurinji is the 2nd edition in the Single Malts of India series by whisky producer Amrut. In ancient Tamil writings, Kurinji stands for 'mountainous habitat,' which is the origin of this floral, fruity single malt whisky with its toffee and caramel notes.
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. This is already the 105th batch. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
This very special bottling of a 30-year-old Islay single malt whisky appeared in the small-batch series A Marriage of Casks under The Single Malts of Scotland label. Which distillery is it exactly? Maybe you can taste it! (47.5%)
After the distillery reopened in 1997, Ardbeg released a number of bottlings as milestones towards a new maturity of the brand. After an 'Almost There' single malt whisky in 2007, this Renaissance was releasedt in 2008, 10 years old and 55.9% strong.
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
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