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The third bottling of young The Glasgow Distillery Co., and their first peated single malt whisky. This young whisky has first matured on a 1st fill sherry cask and was then finished on virgin oak. Bottled in half-liter bottles at 46% ABV.
This is the first release by The 1770 Glasgow Distillery of a triple distilled single malt whisky. Founded in 2014, the young distillery is maturing its first bottlings on virgin oak for a faster cask impact on the spirit. Bottled in a half-liter bottle.
For the curious among us, this 3rd bottling of the new The Glasgow Distillery Co. The first 1770 Glasgow Single Malt, which was released in 2018, received very good reviews. Maybe a dram to try, this new Lowlands single malt whisky?
Elixir Distillers always has reasonably priced bottlings in its Reserve Casks series from The Single Malts of Scotland. This bottling involves 3 casks of a single malt whisky from an unnamed Speyside distillery, aged 12 years, bottled at 48%.
For a long time, the entire Aberfeldy Distillery production went into Dewar's blended whisky. Only in 1999 the first distillery bottling of their single malt whisky appeared. And now there is this 18 year old Aberfeldy, finished in French red wine casks.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
After having disappeared for several years, it was back in 2018: the 18-year-old standard Aberlour edition. And this is the 2020 bottling. The single malt whisky matured in bourbon and oloroso sherry casks, and is bottled at 43% in 50cl bottles.
Aberlour is best known for its sherried single malt whisky. But this bottling matured for about 10 years in ex-bourbon casks, casks made of white American oak. The Aberlour Distillery bottled this edition in 2020 exclusively for the French market. (40%)
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 69th batch already. Matured in oloroso-sherry casks and at a cask strength of 61.2%, this is a nice, warm whisky for the cold winter days.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Tennesse whiskey is a type of bourbon, but should not be called so. The producer of American Eagle solves this by calling its whisky Tennessee bourbon whiskey. This 12 year old bottling has a high corn content and is charcoal filtered and gets high scores
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
Batch 152 already! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Central Indian climate in oak casks, and filled at 46%. Also considering the price, this basic bottling is a nice introduction to Indian whisky.
As the name suggests, this single malt from Amrut has been finished in Madeira casks. The madeira tones are subtly interwoven and well balanced with the characteristic Amrut aromas. A fine experiment in a limited edition. Do not wait to long!
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try!
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. This is already the 90th batch. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version, of which this is already batch 54. At 62.8%, it is strong in alcohol.
The Indian Amrut Distilleries, which exists since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. Now there is this first triple-distilled malt, in only 5,400 bottles worldwide. Bottled at 50%. Worth trying!
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2018, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
The Knockdhu Distillery is located just on the Highland side of the border with the Speyside. Their single malt whisky is called AnCnoc (there is a Speyside whisky called Knockando). This fruity malt matured in bourbon and sherry casks for 14 years. 46%
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