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The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
The Glasgow Distillery Company is founded on September 2nd 2015 and takes its name from one of Glasgow’s original distilleries. Founded at Dundashill in 1770, the distillery remained active until the beginning of the 20th Century.
The Aberargie Distillery in Perthshire demonstrates the impact of the barley variety used for distillation with its 'Expressions' series. This 7-year-old single malt is distilled from Golden Promise barley. Matured in bourbon and sherry casks. (48.2%)
Aberargie Distillery launched in 2017; the first Aberargie single malt was released in 2025, and now, in 2026, this 7-year-old bottling—distilled from local barley—has been released. It matured for 68% in sherry and for 32% in bourbon casks. (48.2%)
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
This 12-year-old Highland single malt whisky, with its fruit and chocolate aromas, has that typical 'sherry' character that Aberlour is known for. The finish of this core bottling of the Aberlour Distillery is sweet and spicy. Bottled at 48%.
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 67th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.8%, this is a nice, warm whisky for the cold winter days.
A true classic in the world of sherried single malt whisky, Aberlour A'bunadh. This is from batch 68 from 2020, matured in oloroso sherry casks and bottled at a cask strength of 61.5% ABV. A lovely, warming whisky for cold winter days.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 69th batch already. Matured in oloroso-sherry casks and at a cask strength of 61.2%, this is a nice, warm whisky for the cold winter days.
A true classic in the world of sherried single malt whisky, Aberlour A'bunadh. This is from batch 71 from 2021, matured in Oloroso sherry casks and bottled at a cask strength of 61.5% ABV. A lovely, warming whisky for cold winter days.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. Considering that we now have seen eighty A'bunadh batches already, you can call this batch #8, bottled at the beginning of this century, a classic classic! (59.5%)
This 8-year-old, sherry-matured Aberlour—bottled for the Italian market in the early 1970s—is an 'unblended all-malt Scotch whisky,' or what we nowadays call single malt whisky. It is an excellent dram, judging by its score of nearly 89 points. (50% ABV)
Due to the climatic conditions in the warehouse of the Indian Amrut Distillery, their whiskies mature early. This also applies to this 5-year-old Master Distiller's Reserve single cask bottling. Extraordinary is that it matured in a stout cask! (50%)
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The Amrut Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%)
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
The Indian Amrut Distillery bottled this The Dutch Kumbha, inspired by the sacred vessel containing the nectar of immortality, especially for the Dutch market. The single malt whisky is finished in sherry casks. At a great price! (46% ABV)
Kurinji is the 2nd edition in the Single Malts of India series by whisky producer Amrut. In ancient Tamil writings, Kurinji stands for 'mountainous habitat,' which is the origin of this floral, fruity single malt whisky with its toffee and caramel notes.
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try! (50%)
The Neidhal is a peated version of the Indian Amrut single malt whisky. This is the first batch in the Single Malts of India series, where Amrut releases whiskies that have the character of an Indian region. Here, those are salty maritime and peaty notes.
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