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Another beautiful bottling in Signatory Vintage's Cask Strength Collection. It's a Glenlivet that matured for 18 years in a first-fill Oloroso cask. This bottling perfectly expresses the fruity, elegant character of this Speyside single malt whisky (59%).
The subtitle Carribean Reserve says it all: this The Glenlivet single malt whisky was finished in barrels in which rum was previously aged. And that gives extra notes to the well-known Speyside single malt. And that for a reasonable price. At 40%.
A great whisky for a warm summer evening, this Glenlivet. Bottled at 40% this is a light, tasty Speyside with notes of vanilla, apple, banana, certainly not complex. And for a reasonable price this is also a nice entry-level whisky.
This bottle is from Glenlivet's 2016 Nàdurra series. These Nàdurras are always special bottlings, and always at cask strength. This single malt whisky from the renowned Glenlivet Distillery matured in first-fill American white oak casks. (59.1% ABV)
You don't come across Glenlossie single malt whisky very often, especially not a 40-year-old Glenlossie! What makes this bottling from Gordon & MacPhail even more special is the high cask strength of 60.2% after four decades in a bourbon cask.
The Original is a standard bottling from the Highland distillery Glenmorangie. Unlike many other editions of this brand, the single malt whisky matured in only one type of cask: bourbon casks. An everyday dram for a nice price! (12 year old, at 40%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
Spicy, fruity, creamy, silky—a true summer whisky. These are just some of the qualities previous tasters encountered in this Glenmorangie The Infinita. This single malt whisky matured for 18 years in bourbon and oloroso sherry casks. Bottled at 43% ABV.
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
The last bottling in the experimental Private Edition series of Highland distillery Glenmorangie. When distilling this single malt whisky, an old type of yeast was used, and that gives different aromas. Go back in time with this Allta!
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
This Glenmorangie Companta of unknown age matured in exclusive French wine casks and was bottled in 2014. A fine example of the experimental side of the distillery, which was one of the first to finish whisky in other casks than it matured in. (46%)
More than twenty years ago, Highland distillery Glenmorangie released this Ealanta. The single malt whisky matured in American white oak casks for 19 years. The whisky scored high with its complex palette of notes and aromas. (bottled at 46%)
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The single malt whisky matured in Oloroso sherry casks and American oak casks. Creamy and full in the mouth with fruity, wood, vanilla and sherry notes. (46%)
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
At the end of 2014, the Glenmorangie Distillery bottled in the Legends series this The Duthac, named after a Scottish pilgrimage. The single malt whisky matured partly in Pedro Ximénez and virgin oak casks. A lightly sherried dram. (46%)
Maris Otter barley was developed in the 1960s for beer brewing. In the 1970s, it was even the most popular barley for brewing, but it disappeared from view for various reasons until Glenmorangie released a single malt whisky made from this barley in 2014!
The quirky distillery Glenmorangie releases with this X a single malt whisky that is specially made for mixing. The X is characterized by strong, sweet notes from the bourbon and new oak casks on which it matured. For in your cocktails. Bottled at 40%.
If you like sweet and fruit, a little spicy, then this 12-year-old standard Glenrothes comes into the picture. Matured in sherry casks, filled at 40%, and at a reasonable price, this Speyside malt is a good choice.
This Glenrothes, one of the more famous Speyside single malts, matured for 24 years, according to the label in a bourbon cask, before being bottled by Fragrant Drops in 2025. Rumour has it that it actually matured in a sherry cask. Can you taste it? (48%)
This Glenrothes, like much of the whisky from this distillery, is a single malt for lovers of sherried whisky. It matured in casks on which was first laid sherry that was made according to the soleo process (with sun-dried grapes). Filled at 48.8%.
If you'd like to try a sherried Speysider, this Glentauchers single malt whisky, bottled by Van Wees, is definitely worth a try, and not just because of its nice price! The whisky matured for 11 years in a refill Oloroso sherry cask. (Attention: 66.5%!)
This 2025 release of a Glenturret standard bottling matured for 12 years in sherried European and American oak casks. This produces a creamy, full-bodied single malt whisky with notes like raisins, sultanas, ginger, vanilla, cinnamon, and oak. (46% ABV)
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