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This Double Cask from Australian distillery Hellyers Road was matured in American oak casks and French oak casks that previously held Tasmanian Pinot Noir wine. This resulted in a single malt whisky with a rich and varied flavour palette. (46.2%)
This Journeyman Edition from the Australian artisanal Hellyers Road Distillery first matured in bourbon and then in Tawny Port casks. It's a floral, fruity single malt whisky with notes of dark chocolate and honey. (46.2%)
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
The Hibiki Harmony is a blended Japanese whisky. So, a combination of malt and grain whisky. The Harmony matured in 5 different types of casks, such as bourbon and sherry casks and Japanese mizunara oak casks. It is bottled by Suntory Whisky at 43%.
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
De 12 jaar oude standaard Highland Park-whisky is in een nieuw, soberder jasje gestoken, maar hij smaakt natuurlijk net zo goed als de eerdere bottelingen. 'Spicy & Well-rounded' zegt het label, en zo is het! De single malt rijpte op sherryvaten. (40%)
A 14-year-old Highland Park for this price! This Land of Orkney edition was bottled exclusively for travel retail, but is now also available in our shop. The single malt whisky matured in 1st-fill and refill sherry-seasoned American oak casks. (42.3% ABV)
Already 9 years ago this 18 year old Highland Park single malt whisky was bottled. This is a standard bottling from the distillery. It still produces an 18-year-old standard malt. This is a nice option to compare them. Is there a significant difference?
That this Highland Park, bottled by Gordon & MacPhail, aged for 20 years in a first-fill sherry cask, is clear: notes of blackberry, sultanas, blueberry, cinnamon, and stewed fruit are characteristic of this single malt, along with a hint of smoke. 59.7%
A festive bottling celebrating the 25th anniversary of beverage importer Bresser & Timmer (NL). Some believe this is a Bunnahabhain single malt whisky. In any case, this is a 28 (!) year-old Islay malt at a very attractive price! (41.5%)
At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
Chichibu founder and master blender Ichiro Akuto composed this symphony of malt and grain whiskies. It is a harmony of flavours and aromas. The blend matured in a 1st-fill sherry cask and is bottled at a strength of 59.2%. An enjoyable complex blend.
This Allegro part of Chichibu's Symphony Edition features smoky tones from the peated ex-bourbon cask the blend was matured in. Other tones in this harmonious part are tropical fruits, manuka honey, peppered roast beef and pineapple. (60% cask strength)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
Inchmurrin is a single malt whisky distilled with the pot stills of the Loch Lomond Distillery (which also produces whisky with other still types). This 11-year-old, bourbon-matured Inchmurrin has been bottled by the Dutch company Hogshead Imports. 57.2%
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
Since 2021, the Keeble Cask Company in Edinburgh has been active as a cask broker and bottler. In 2025, they released this 50-year-old Invergordon single grain whisky. The grain first matured in a refill and then in a first-fill bourbon cask. (46% ABV)
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