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The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
To clear up any ambiguity: Ardlair single malt whisky comes from the famous Ardmore Distillery. Released by bottler Van Wees in the The Ultimate series, this Ardlair aged for 13 years in refill sherry casks and was bottled at a hefty 63.5% cask strength.
This Ardmore is one of the whiskies with which bottler The Whisky Agency bids farewell to 2025. A fitting farewell! The Highland single malt whisky matured for 27 years in a bourbon hogshead. This resulted in a complex, pleasantly drinkable dram. At 50.7%
Ardmore is a solid, lightly peated Highland single malt whisky. This bottling from the German The Whisky Agency is therefore even more special: the whisky matured for 16 years in a cask that previously held the 'noble sweet' Monbazillac wine. (49.5%)
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
To celebrate the 260,000th unique whisky registered in Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
In 2022, Whiskybase celebrated the 190,000th bottle in the whisky database with this bottling of a 9-year-old Balblair single malt whisky that matured in a 1st-fill bourbon cask. The thick, creamy malt has notes of banana, nougat, cocoa and quince. 58.7%
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
The Whisky Agency is known for the high quality of its bottlings. This 30-year-old Ben Nevis single malt is a good example of that. The Highlander matured in a refill sherry cask. A rich, complex dram with plenty of tropical fruit. (43.4% ABV)
Just over ten years ago, this Ben Nevis single malt whisky appeared in the Nose Art series by bottler Whisky-Doris. The classic Highlander aged for 13 years in a bourbon cask before being bottled at 52.6% cask strength. It evokes an 'old school' feeling.
It has been quiet for a few years around the Dutch bottler WhiskyNerds, known for its 'mature' bottlings, but pay attention, here is another one: a 22-year-old Ben Nevis. The classic Highland single malt whisky matured in a bourbon hogshead. (52.4% ABV)
This 12-year-old Benrinnes single malt whisky is finished in a first-fill Oloroso sherry cask. It's released by Dutch bottler Van Wees under the Ultimate label, known for its affordable bottlings. A great way to get to know this Speysider! (46%)
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
A pretty special bottling, which the Taiwanese The Whisky Blues presents here. It is a Bowmore single malt whisky. You don't often see this as a third-party bottling. The medium-peated Islay malt aged in a sherry cask for 26 years and is bottled at 50.1%.
This 26-year-old Braes of Glenlivet (also called Braeval) was released in 2021 behind a whimsical label, as a bottling of the Taiwanese The Whisky Blues. The Speyside single malt whisky matured in a barrel and is bottled at 51.1% cask strength.
The name suggests otherwise, but Wilson & Morgan is an Italian bottler. In 2004, they bottled this 10-year-old Bruichladdich single malt whisky at an Extra Strength of 50% ABV. The unpeated Islay malt matured in a bourbon cask from 1993 onwards.
This Bunnahabhain single malt whisky, released in 2021 by The Whisky Blues, scores nearly 90 points. The Islay malt aged for an impressive 31 years in 2 bourbon casks before being bottled at 41.5% cask strength. The smoky notes are particularly striking!
For the Dutch The Specialists' Choice, The Whisky Agency bottled this Bunnahabhain single malt whisky in 2011. The 'Bunna' matured for 10 years in a sherry cask. It is a pleasantly drinkable, pleasantly sherried dram. (Bottled at 46% in 414 bottles)
Has the distillery profile of this Bunnahabhain single malt whisky been preserved after 9 years aging in a sherry cask? Knowing bottler Valinch & Mallet, it almost have to. Combined with the sweetness and notes of stewed fruit from the sherry cask. 52.8%
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
In 2019, Torsten Paul Whisky Company released its first bottles. The bottler finishes the whisky himself in carefully selected casks. This 12-year-old Caol Ila single malt whisky, for example, was finished on an oloroso octave. Result: 61 bottles at 57.7%
Bottled in collaboration with Torsten Paul, this first release from Roger's Whisky Company. Like the TPWC bottlings, this one is finished on a small quality cask, a PX octave in this case. It is a 12 year old Caol Ila bottled at a strength of 50%.
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