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Taiwanese Whisky AGE has not been around as a bottler for very long yet but has already built up a good name. One of their latest bottlings is this Glenrothes single malt whisky. The Speysider matured in a bourbon cask for 23 years and is bottled at 55.1%
Bottled especially for the Dutch market but available with us worldwide, this 10-year-old Glenrothes single malt whisky. It was bottled at cask strength by The Daily Dram after maturing in an oloroso sherry cask. Nice label on it, and there it is! (57.5%)
The artistic depiction of a flamenco dancer on the label indicates that the whisky in the bottle matured in a sherry cask, a Palo Cortado cask to be exact. The whisky in the bottle is a 10-year-old Glenrothes single malt at 56.0% cask strength.
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
In this Thompson Bros bottling, two Inchmurrin casks have been blended: a refill bourbon cask and an oloroso cask. The blend is bottled at 52.2%. Overripe peach, strawberry, sultanas, cashews, apricots, a pinch of salt, cappuccino, lime, and more.
About ten years ago, Whisky-Doris released this 26-year-old, sherry-aged Irish single malt whisky in the Nose Art series. It was a bullseye once again! The whisky scored high immediately and now stands at nearly 91 points. (45.6% ABV)
An explosion of tropical fruit, bubblegum, pepper, creamy, honey, grass, oak and many more flavours can be discovered in this 26-year-old, Irish single malt whisky, which matured in a bourbon cask and is bottled by Whisky-Fässle. (47.2%; score 90.1)
Is this an Ardbeg? Or a whisky from one of the other two distilleries located along Kildalton Road on the whisky island of Islay? In any case, the single malt whisky in this Wave Farewell To 2025 bottling matured for 16 years in a bourbon cask. (52.1%)
This is a blend of two single malt batches, one distilled in 1988 and the other in 1992, from the Willowbank Distillery nearby New Zealand's Lammerlaw Mountains, which closed in 1997. This whisky has always been in limited supply, but it is now rare! 46%
In 2015, The Vintage Malt Whisky Co. released a sherried Ledaig that was very well received by many. The peated single malt from the Tobermory Distillery matured for 17 years in a sherry cask and is bottled at 56.5%. Creamy, sweet fruit and earthy.
The Whisky Agency presents an exemplary Ledaig single malt whisky. The peated malt from the Tobermory Distillery matured for 16 years in a bourbon cask, to emerge as a perfect dram for a summer evening. Complex, with subtle peat smoke. (52.9% ABV)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
Bottler The Whisky Agency has released quite a few, often high-scoring, Littlemill editions over time. This is one. In 2012, the single malt whisky was bottled after aging for 22 years in a large sherry cask. Bottled at 52.2%. Take your chance!
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
In 2018 came the first spirit from the Lochlea farm in the Scottish Lowlands, converted into a distillery, made from their own barley. And this is a bottling by Thompson Bros. of Lochlea single malt that matured for 6 years in a bourbon cask. (57.1%)
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
The spirit for this Mortlach single malt whisky went into a sherry cask in 1990. Van Wees bottled it after 18 years of maturation in The Ultimate series, at 46%. Behind the sweet sherry influence, the dry, meaty distillery profile emerges after some time.
Thompson Bros. has created truly special bottlings with Mystery Malts! Only when you uncork the black glass bottle do you discover which Scotch single malt you've purchased. It could be a young whisky, or one aged 29 years, and from any region. (46.3%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
Thompson Bros. presents a fine single grain whisky here, also at a fine price. It is a 33-year-old, bourbon-aged North British. Thanks to years of 'angel's share', the grain came out of the cask at only 40.1%. It's a very pleasant drinkable dram!
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