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The Ardmore is the brand under which the Ardmore Distillery releases its own distillery bottlings. Ardmore officially belongs to the Highlands region, although it is on the border with the Speyside. The distillery was erected there at the end of the 19th century to supply the single malt for the blended whisky Teacher’s Highland Cream. Only much later the distillery started bottling part of the single-malt production itself.
This Ardmore, the lightly peated Highland single malt, matured for 12 years in casks that previously held heavily peated Islay malt. This gives the whisky varied smoky and ash notes. There are also notes of marzipan, sugar, and honey-roasted ham. (45%)
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
This Ardmore is one of the whiskies with which bottler The Whisky Agency bids farewell to 2025. A fitting farewell! The Highland single malt whisky matured for 27 years in a bourbon hogshead. This resulted in a complex, pleasantly drinkable dram. At 50.7%
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
This is a 2024 bottling by Gordon & MacPhail of the classic Highland single malt Ardmore. The whisky matured for 16 years in a refill bourbon cask and is bottled at 57.2% cask strength. Notes of apple, milk chocolate, and cured meat, with sweet smoke.
Bottling No. 105 of The Whisky Blues matured for 16 years in a first-fill Oloroso cask and is bottled in 305 bottles at an astonishing 62% cask strength. It is an Ardmore single malt, the lightly peated malt from the Highlands-Speyside border.
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
A nice entry-level malt, this Ardmore. In the nose you will find notes of toffee, honey, vanilla and a little smoke. That smoke comes back firmly in the taste. A friendly price tag is attached to this on quarter cask finished Highlander. At 40%
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