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(pronounced: boona-HA-vun, or simply: boona) The single malt whisky distillery Bunnahabhain was founded in 1880 in the deserted north of the already sparsely populated whisky island of Islay. The standard malt produced by the distillery is not peated. Bunnahabhain is therefore an exception on Islay. Most of the production goes to blends such as The Famous Grouse and Cutty Sark, but Bunnahabhain's regularly releases own bottlings, and they have a core series under own label. Since 1990, the distillery also produces peated whisky on a limited scale under the brand name Staoisha. We see more and more bottlings appear of this whisky.
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
Sherried, fruity, and unpeated—that is what the label of this Bunnahabhain bottling says. The single malt is a ‘Small Batch Distilled, Cask Strength Edition 2026’. The Bunna matured for 12 years in a combination of bourbon and Oloroso sherry casks. 55.8%
This Bàgh Garbh is a ‘Traveler Exclusive’ bottling from the Islay distillery Bunnahabhain. Bàgh Garbh is Gaelic for ‘Rough Coast’—a reference to the rugged flavor profile of this 13-year-old single malt, which has been finished in Amontillado casks. (50%)
In 2011, bottler The Whisky Talker released this truly special Bunnahabhain single malt in its Mo Òr Collection. The spirit for this whisky flowed out of the still in 1968, into a sherry cask, and was bottled as whisky from it 42 years later! (46%)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
The young Taiwanese bottler Scout Drinks has quickly built a strong reputation. Their bottlings have received high to very high ratings, and this Bunnahabhain is sure to be no exception. This Islay single malt matured for 21 years in a bourbon cask. 49.8%
Nowadays, you see more and more the peated version of Bunnahabhain's single malt whisky; this, however, is once again the old-fashioned, unpeated variant. The 13-year-old Islay malt matured in a first-fill sherry cask from bottler Gordon & MacPhail. 58.4%
Unpeated, with notes of dried fruit and caramel—that is the no-nonsense flavour profile of this Traveller Exclusive bottling from Islay distillery Bunnahabhain. The single malt whisky matured in sherry and bourbon casks. Bottled in 1-litre bottles at 50%.
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Tri Seudan means ‘Three Jewels’ in Gaelic. It refers to the three types of sherry casks in which this Bunnahabhain has been finished: Amontillado, Fino, and PX. This unpeated Islay single malt whisky is bottled exclusively for Travel Retail (50% ABV)
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill sherry butts. (46%)
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