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(pronounced: boona-HA-vun, or simply: boona) The single malt whisky distillery Bunnahabhain was founded in 1880 in the deserted north of the already sparsely populated whisky island of Islay. The standard malt produced by the distillery is not peated. Bunnahabhain is therefore an exception on Islay. Most of the production goes to blends such as The Famous Grouse and Cutty Sark, but Bunnahabhain's regularly releases own bottlings, and they have a core series under own label. Since 1990, the distillery also produces peated whisky on a limited scale under the brand name Staoisha. We see more and more bottlings appear of this whisky.
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
This 18-year-old single malt whisky, one of Bunnahabhain's flagships, is powerful but not overly sherried, not overly sweet. There's also a hint of peat smoke in the complex palate. Notable for a normally unpeated Islay malt. (46.3%)
In 2011, bottler The Whisky Talker released this truly special Bunnahabhain single malt in its Mo Òr Collection. The spirit for this whisky flowed out of the still in 1968, into a sherry cask, and was bottled as whisky from it 42 years later! (46%)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
The young Taiwanese bottler Scout Drinks has quickly built a strong reputation. Their bottlings have received high to very high ratings, and this Bunnahabhain is sure to be no exception. This Islay single malt matured for 21 years in a bourbon cask. 49.8%
In the Spirit of Scotland series, Gordon & MacPhail releases carefully selected Scottish single malts at cask strength. Like this 7-year-old, heavily peated Bunnahabhain. The Islay whisky matured in a refill bourbon cask. Bottled at a sturdy 60.4% ABV.
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
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