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The history of the Fettercairn distillery, located in the East Highlands, follows the standard for much older Scottish distilleries: various owner changes, a fire and closed periods. It started in 1824 as the Old Fettercairn distillery, the name under which the distillery bottlings were released until 2002. From that year, the labels say ‘Fettercairn 1824’. Fettercairn has never become a big name in whisky land, despite some surprisingly good bottlings from this distillery.
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
Fettercairn started distilling whisky two centuries ago, and the spirit for their single malt whisky still flows from the stills. Hart Brothers chose a bourbon cask on which Fettercairn aged for 15 years for their Single Cask - Cask Strength series. 55.9%
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
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