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The Glencadam Distillery was founded in 1825 in the East Highlands. Naturally, over the years Glencadam has known the 'closed' periods and changes of ownership that are common for older Scottish distilleries. Until 2003 there are no distillery bottlings of Glencadam. In that year, the single malt distillery is taken over by Angus Dundee Distillers, which immediately starts bottling old casks under the Glencadam label. And now there are also distillery bottlings on the market with vintage 2003 and later. Before 2003, there were not many independent bottlings of Glencadam whisky. All in all, around 300 Glencadam bottlings are known.
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old Highlander. A nice standard bottling from the Glencadam distillery, dating from 1825. At 46%.
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
The master distiller at Highland distillery Glencadam personally selected the casks in which this single malt whisky, released in the Small Batch series, matured: first in select ex-bourbon casks and then finished in Madeira wine casks. (bottled at 46%)
In its Small Batch series, Highland distillery Glencadam releases this single malt whisky that matured in casks selected by the master distiller himself. It first matured in selected ex-bourbon casks and was then finished in Amarone wine casks. (46%)
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