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The Glencadam Distillery was founded in 1825 in the East Highlands. Naturally, over the years, Glencadam has known the 'closed' periods and changes of ownership that are common for older Scottish distilleries. Until 2003 there are no distillery bottlings of Glencadam. In that year, the single malt distillery is taken over by Angus Dundee Distillers, which immediately starts bottling old casks under the Glencadam label. And now there are also distillery bottlings on the market with vintage 2003 and later. Before 2003, there were not many independent bottlings of Glencadam whisky.
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old Highlander. A nice standard bottling from the Glencadam distillery, dating from 1825. At 46%.
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
In 2013, the two-century-old Highland distillery Glencadam bottled a limited edition of this Reserva de Jerez, a 15-year-old single malt whisky, finished in Oloroso sherry casks. An easy-drinking dram, intense and with an oily mouthfeel. (46% ABV)
The Glencadam distillery, established in 1825, bottled this limited edition Reserva de Madeira in 2013, a 15-year-old single malt whisky finished in Madeira casks. A smooth dram with a beautiful nose and notes of vanilla, raisins, and amaretto. (46%)
The master distiller at Highland distillery Glencadam personally selected the casks in which this single malt whisky, released in the Small Batch series, matured: first in select ex-bourbon casks and then finished in Madeira wine casks. (bottled at 46%)
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