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One of the classic Islay single malt whiskies. The Lagavulin distillery was founded in 1816 on the south-west coast of whisky island Islay. After a few changes of ownership, Lagavulin came into the hands of one Peter Mackie, the creator of the White Horse blended whisky. From 1890 on, Lagavulin became an important component of that blend.
Like every distillery in Scotland, Lagavulin had its ups and downs. Such as a period in the 1980s that the distillery was only active 2 days a week due to low demand, or that due to a growing demand in the 1990s, too few 16-year-old Lagavulin was in stock.
We've picked up some great Lagavulins: Special Release bottlings from the first decade of this century. These are 12 year old Lagavulin single malt whiskies bottled at cask strength. So this bottle is from 2008 and at 56.4% strength.
The Lagavullin Distillery in Port Ellen on whisky island Islay is renowned for the quality of its peated single malt whisky. And this is a special Lagavulin: a Special Release from 2014. The 12-year-old, smoky malt is bottled at cask strength (54.4%).
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
This 25-year-old, sherry-matured Lagavulin single malt whisky is one of the very first whiskies in the Whiskybase, so rightly a Golden Oldie! The label is signed by the then distillery manager G.A. Logie. A Diageo Special Release indeed! (57.2%)
The second Lagavulin bottling in Speciality Drinks’ Elements of Islay series was released in 2010. The single malt whisky matured in bourbon and sherry casks and is bottled at 58.0% cask strength. It received a score of 87 points on Whiskybase so far.
The sixth Lagavulin-bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The 12-year-old single malt whisky matured in refill hogsheads and is bottled at 53.7% cask strength. It received a score of 87.5 points on Whiskybase so far
The ninth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2018. The single malt whisky was matured in 2 ex-Laphroaig casks and bottled at 57.6% cask strength. It has received a score of 88 points on Whiskybase so far.
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