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The first reference in old documents to Scotch whisky is that in which the Lindores abbey in the Lowlands is mentioned with the date 1494. Distilling whisky at that time was often still done by monks. For centuries afterwards, no whisky was distilled in or near the abbey. But since 2018, new make spirit has been flowing from the copper stills of Lindores Abbey Distillery, spirit distilled from regional barley. And in 2021 the first bottlings of Lindores Abbey single malt whisky appeared.
With a bit of goodwill, you could call Lindores the oldest Scotch whisky brand, but it's only after centuries that Lindores single malt whisky was released again, since 2021. This Friar John Cor - Chapter III matured in bourbon and sherry casks. (60.2%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
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