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When Mortlach Distillery first opened its doors in 1823, it was the first distillery in Dufftown, pretty much the capital of the Speyside. Mortlach had a few inactive periods. For a few years there was not even distillation equipment. Mortlach has remained active since 1853 however. What is special about the production process is that it is about 'partial triple distillation', so the single malt whisky is not distilled twice, not three times, but at Mortlach 2.81 times.
In recent decades, quite a few distillery bottlings have been released. Before that they released hardly any. Much of the Mortlach single malt ends up in the Johnnie Walker Black Label blend.

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In 1998, Diageo released this Mortlach Rare Malts Selection. At that time, the distillery hardly rel
Mortlach is, in any case, memorable because of the distillation process (2.81 times distillation), a
Mortlach's single malt whisky clearly has its own 'meaty' character. It is said that this is due to
A new series from Signatory Vintage: the Small Batch Edition. And this is the number 1 in that serie
Edition #6 of Signatory Vintage's affordable Small Batch series is a 10-year-old Mortlach single mal
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