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When Mortlach Distillery first opened its doors in 1823, it was the first distillery in Dufftown, pretty much the capital of the Speyside. Mortlach had a few inactive periods. For a few years there was not even distillation equipment. Mortlach has remained active since 1853 however. What is special about the production process is that it is about 'partial triple distillation', so the single malt whisky is not distilled twice, not three times, but at Mortlach 2.81 times.
In recent decades, quite a few distillery bottlings have been released. Before that they released hardly any. Much of the Mortlach single malt ends up in the Johnnie Walker Black Label blend.
This Mortlach single malt whisky scored almost 90 points and was labelled 'Summer fruit salad with cream' by The Scotch Malt Whisky Society. Before the Speysider was bottled in 2013, it matured for 27 years in a refill bourbon cask. Bottled at 58.8%.
This is one of those whiskies that makes you happy. This Mortlach single malt whisky was bottled in 2015 by The Scotch Malt Whisky Society at 52.2% cask strength after 27 years of maturation in a bourbon cask. Complex, yet very drinkable and gratifying.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
Under the legendary bottler-brand Silver Seal, this beautifully sherried Mortlach single malt whisky was released in 2012. The Speysider is a full, almost thick whisky with characteristic sherry notes like dark chocolate, dates and raisins. (21y, 56.3%)
Under the Chieftain label of bottler Ian Macleod, this Mortlach was released in 2017, bottled for the Taiwanese market. With its 20 years of maturation in a first-fill oloroso cask, it is a perfectly sherried single malt whisky. (58.1% ABV, score 91.7)
Under the Chieftain label of bottler Ian Macleod, this Mortlach was released in 2017, bottled for the Taiwanese market. With its 20 years of maturation in a first-fill oloroso cask, it is a perfectly sherried single malt whisky. (57.7% ABV, score 89.8)
Signatory Vintage's Small Batch series is known for its good bottlings at a good price. This is edition no. 15: a 10-year-old Mortlach single malt whisky finished in first-fill PX casks. A creamy, nicely sherried and well-balanced dram. (48.2%)
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