Cart
You have no items in your shopping cart
When Mortlach Distillery first opened its doors in 1823, it was the first distillery in Dufftown, pretty much the capital of the Speyside. Mortlach had a few inactive periods. For a few years there was not even distillation equipment. Mortlach has remained active since 1853 however. What is special about the production process is that it is about 'partial triple distillation', so the single malt whisky is not distilled twice, not three times, but at Mortlach 2.81 times.
In recent decades, quite a few distillery bottlings have been released. Before that they released hardly any. Much of the Mortlach single malt ends up in the Johnnie Walker Black Label blend.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
Signatory Vintage's Small Batch series is known for its good bottlings at a good price. This is edition no. 15: a 10-year-old Mortlach single malt whisky finished in first-fill PX casks. A creamy, nicely sherried and well-balanced dram. (48.2%)
was added to your shopping cart
Out of stock
