Cart
You have no items in your shopping cart
When Mortlach Distillery first opened its doors in 1823, it was the first distillery in Dufftown, pretty much the capital of the Speyside. Mortlach had a few inactive periods. For a few years there was not even distillation equipment. Mortlach has remained active since 1853 however. What is special about the production process is that it is about 'partial triple distillation', so the single malt whisky is not distilled twice, not three times, but at Mortlach 2.81 times.
In recent decades, quite a few distillery bottlings have been released. Before that they released hardly any. Much of the Mortlach single malt ends up in the Johnnie Walker Black Label blend.
Mortlach is, in any case, memorable because of the distillation process (2.81 times distillation), and furthermore dates this bottle back to 2007! It is an edition of an 11-year-old Mortlach single malt in Jack Wiebers' Auld Distillers Collection. 54.2%
A new series from Signatory Vintage: the Small Batch Edition. And this is the number 1 in that series: an 11-year-old Mortlach single malt whisky, matured in both bourbon and 1st-fill Oloroso sherry casks and bottled at 48.2%. For a great price!
Edition #6 of Signatory Vintage's affordable Small Batch series is a 10-year-old Mortlach single malt whisky. What is unique about this bottling is that the whisky matured in casks in which Bolgheri wine, the Italian Bordeaux, first matured. (48.2%)
was added to your shopping cart
Out of stock