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When Mortlach Distillery first opened its doors in 1823, it was the first distillery in Dufftown, pretty much the capital of the Speyside. Mortlach had a few inactive periods. For a few years there was not even distillation equipment. Mortlach has remained active since 1853 however. What is special about the production process is that it is about 'partial triple distillation', so the single malt whisky is not distilled twice, not three times, but at Mortlach 2.81 times.
In recent decades, quite a few distillery bottlings have been released. Before that they released hardly any. Much of the Mortlach single malt ends up in the Johnnie Walker Black Label blend.
The 200-year-old Mortlach Distillery is known for its whisky that is distilled not twice or three times, but 2.81 times. This gives the whisky a character of its own. A fine bottling of this single malt is this 10-year-old, PX-finished 100 Proof. (57.1%)
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