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Nantou is the name of a Taiwanese distillery that was founded in 1978, but only produced the first single malt whisky in 2008. For the first few years, Nantou only distilled: up to and including the wash, the distillery bought everything from a local brewery. A mash tun and washbacks were installed in 2010, giving Nantou the entire process from malted barley to whisky. Because of the humid and warm climate in the Taiwanese summer, the whisky matures relatively quickly due to a larger evaporation. The Nantou Distillery is part of the state-owned TTL company by the way.
Never tasted a single malt whisky from a state-owned company? This Nantou Omar, aged on bourbon cask, is one! This does not, however, affect the taste. In this dram you will clearly taste the sweetness of the cask alongside the fruity notes of the spirit.
A nice sherryed single malt whisky. From the Nantou Distillery in Taiwan. The spirit and the influence of the sherry casks go well together. We don't know how old this whisky is, but due to the Taiwanese climate, whisky matures faster. As you can taste!
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