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The Nc'Nean Distillery opened in 2017 on a remote peninsula on the west coast of Scotland. Founder Annabel Thomas took 4 years to raise enough funds to build this new distillery. Her goal was to make an organic Scottish single malt whisky that was produced as sustainably as possible. The first Nc'Nean bottling was released in 2020. Made from organically grown barley and distilled with renewable energy. 99.97% of the production waste is recycled.
The name Nc'Nean is that of a Celtic goddess who stood for nature as the Queen of Spirits.
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
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