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Like many other Speyside distilleries, the Tamdhu Distillery was founded at the end of the 19th century on the waves of the 'whisky boom' of the time. And like so many distilleries, Tamdhu has experienced several closing periods over the years, the last from 2009 to 2012. Also like many Speyside distilleries, Tamdhu was initially built to supply single malt whisky to the blending industry (Famous Grouse) , J&B, Cutty Sark for example). Only in 1976 the first Tamdhu single malt Scotch whisky is released. The Tamdhu whisky matures almost exclusively on sherry casks.
Speyside distillery Tamdhu matures its spirit only in sherry casks. This 10-year standard bottling is a good example: flavors such as raisins, cinnamon, chocolate, dark fruit and mandarin make it a malt to drink with friends. At 40%.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
A special Tamdhu single malt whisky in several respects, this Murray McDavid bottling. It matured on a bourbon cask, while sherry casks are the standard at Tamdhu. It was finished on an organic bourbon cask. And moreover it is 31 years old.
A real sherry bomb, this Tamdhu! Full of flavors such as currants and raisins, figs, dates, chocolate and more. And all at a strength of 58.3%. A whisky to enjoy on winter evenings.
We don't know how long this 4th batch of single malt whisky in Thamdhu's Batch Strength series aged on sherry casks. It seems to be a fairly young dram, uncomplicated and punchy. However, the sherry notes are clearly present. Bottled at 57.8% cask strengt
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