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In the 19th century, whiskey from Dublin was globally regarded as the pinnacle of whisky. There were nearly 40 distilleries in the Irish capital, including the one of the Teeling family. Eventually it went downhill with the Dublin whiskey. In 1976 the last distillery closed its doors. At the beginning of this century, a descendant of the Teeling family had the idea to restore Dublin whiskey by setting up a new distillery that would traditionally produce Irish single malt. In 2015, the new Teeling Distillery opened its doors. In the run-up to that, Teeling released several single malts that were produced by distilleries elsewhere in Ireland.
To celebrate that Irish whiskey is on the rise again, the Teeling family is releasing a number of special single malt whiskies in the Rising Reserve series. The first in this series is a malt that first matured in bourbon and then in Carcavelos casks. 46%
The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
The Small Batch Collaboration is an interesting bottling series from the Teeling Distillery in Dublin, and not just because of the price. Take this edition in that series: the Irish whiskey is finished in India Pale Ale casks from the Dot Brew brewery.
Especially for the Dutch market (but with us available worldwide), the Irish Teeling bottled this single malt whisky in their Single Cask series that matured in a cask that previously housed award-winning calvados. Bottled at cask strength (60.7%).
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
The young Irish Teeling Distillery likes to experiment, using whisky from other distilleries such as Cooley. This blended whisky finished in rum casks is a good example of this. Give the rum tones some time to develop in the glass.
The Irish Teeling Distillery likes to experiment. This blended whisky, matured in stout beer casks, is a good example. The notes of stout beer combine well with the fruity notes of Irish malt and grain whiskey. For those who want something different!
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