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In the 19th century, whiskey from Dublin was globally regarded as the pinnacle of whisky. There were nearly 40 distilleries in the Irish capital, including the one of the Teeling family. Eventually it went downhill with the Dublin whiskey. In 1976 the last distillery closed its doors. At the beginning of this century, a descendant of the Teeling family had the idea to restore Dublin whiskey by setting up a new distillery that would traditionally produce Irish single malt. In 2015, the new Teeling Distillery opened its doors. In the run-up to that, Teeling released several single malts that were produced by distilleries elsewhere in Ireland.
To celebrate that Irish whiskey is on the rise again, the Teeling family is releasing a number of special single malt whiskies in the Rising Reserve series. The first in this series is a malt that first matured in bourbon and then in Carcavelos casks. 46%
Especially for the Dutch market (but with us available worldwide), the Irish Teeling bottled this single malt whisky in their Single Cask series that matured in a cask that previously housed award-winning calvados. Bottled at cask strength (60.7%).
The young Irish Teeling Distillery likes to experiment, using whisky from other distilleries such as Cooley. This blended whisky finished in rum casks is a good example of this. Give the rum tones some time to develop in the glass.
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