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Like so many Scottish distilleries, Highland distillery Tomatin was founded during the 'whisky boom' of the late 19th century, and as one of the few of those new distilleries, Tomatin barely survived the major whisky crisis that followed. In the 1970s, the single malt distillery even grew to become Scotland's largest distillery (with an alcohol production of 12 million liters per year).
Nowadays Tomatin is no longer the largest, in 2002 11 of the 33 stills were removed.
In addition to the production for the blends, Tomatin regularly releases its own distillery bottlings, including standard bottlings and a peated single malt variant under the name Cu Bocan.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
With one exception, the last The Whisky Talker bottlings were released in 2011. This 34-year-old Tomatin single malt is one of them. The Highland malt (vintage 1976) matured in a sherry cask. With its balanced sherry notes, it scores 90.7 points! (46%)
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
A new bottling from the non-commercial casQueteers: it's a 19-year-old Tomatin single malt whisky, matured in an ex-bourbon barrel and bottled at a cask strength of 49.8% ABV. It's a complex, creamy dram with an invitingly varied flavour palette.
Highland distillery Tomatin produces the 'Portuguese Collection' series. Released in 2022, this edition is a 15-year-old single malt finished in Moscatel de Setúbal casks. It offers fresh, fruity, spicy, and sweet notes, along with a long finish. (46%)
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
Tomatin distillery released this edition in 2023 as part of its Italian Collection. This 12-year-old single malt is finished in Barolo casks and bottled at 46%. The result is a slightly creamy whisky rich in fruit notes, ranging from grape to blackcurrant
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
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