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Like so many Scottish distilleries, Highland distillery Tomatin was founded during the 'whisky boom' of the late 19th century, and as one of the few of those new distilleries, Tomatin barely survived the major whisky crisis that followed. In the 1970s, the single malt distillery even grew to become Scotland's largest distillery (with an alcohol production of 12 million liters per year).
Nowadays Tomatin is no longer the largest, in 2002 11 of the 33 stills were removed.
In addition to the production for the blends, Tomatin regularly releases its own distillery bottlings, including standard bottlings and a peated single malt variant under the name Cu Bocan.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
With this Tomatin 12 you get a great all-round single malt whisky for a very reasonable price. This Highlander matured in bourbon and sherry casks. A nice whisky for those who want to get to know single malts, but also a good all-day dram!
A 16-year-old Highland single malt whisky matured in manzanilla sherry casks at a very attractive price. That's this Tomatin bottling from Cadenhead in their renowned Original Collection with its distinctive bottles, released in 2025. (46% ABV)
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
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