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Like so many Scottish distilleries, Highland distillery Tomatin was founded during the 'whisky boom' of the late 19th century, and as one of the few of those new distilleries, Tomatin barely survived the major whisky crisis that followed. In the 1970s, the single malt distillery even grew to become Scotland's largest distillery (with an alcohol production of 12 million liters per year).
Nowadays Tomatin is no longer the largest, in 2002 11 of the 33 stills were removed.
In addition to the production for the blends, Tomatin regularly releases its own distillery bottlings, including standard bottlings and a peated single malt variant under the name Cu Bocan.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
In their Sherry Collection, Tomatin Distillery shows the influence of different types of ex-sherry casks on their single malt whisky. For this edition, the 15-year-old Highlander matured for three years in unique Palo Cortado casks. (limited edition, 46%)
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
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