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The Waterford Distillery is the brainchild of Mark Reynier, the man who revived the Bruichladdich Distillery on Islay, Scotland, at the beginning of this century. Waterford is located on Ireland's south coast. In 2016 the first new make spirit came out of the boilers there. What makes the Waterford project special is that it is based on the idea of 'terroir', the idea that you can taste the soil on which the crop used, barley in this case, grew. Waterford sources its barley from 89 farms in 19 different regions of Ireland and bottles their single malt whisky so to say per farm. The first Waterford bottlings were released in 2020.
Although the distillery is located in Ireland, they spell whisky as 'whisky', not 'whiskey' which is common in Ireland. But this aside.
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
The young Irish Waterford Distillery operates on the terroir principle, the idea that you can taste which farm the barley for their single malt whisky comes from. In 2021, this edition, aged for 4 years in American 'blood tubs' (!), was released. (50%)
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
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