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In 2004, in the Northwest of America, brewer and winemaker Christian Krogstad got the idea to make a 'new' whisky. And that became Westward Whiskey. A craft distillery with, indeed, its very own making process. That process begins with the brewing of beer, an ale, under slow fermentation. After twice distilling the ale in special low reflux stills, there is the new make spirit which is aged in lightly roasted new oak casks to single malt whisky (or 'whiskey' the American way).
For the first time that we have a single malt from the idiosyncratic Westward Whiskey on the shelf. The young American craft distillery brews beer from a special barley variety and then distills it in special 'low reflux' pot stills. Curious? (62.5%)
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
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