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New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the su
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of b
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of th
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the
It's nowhere on the label, but we know this is an Inchfad single malt whisky, and Inchfad stands for
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distille
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky m
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their o
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short tim
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottl
This is an exclusive 2018 bottling for The Nectar (Belgium). It's a 10-year-old Longrow, the peated
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Spri
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank i
Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbelto
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clear
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-still
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