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The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
A special whisky, this Old Potrero. It is a rye whiskey made by the Anchor Distilling Company from an 18th century recipe. Distilled in a pot still from 100% rye malt. Then it matured for 2,5 years in uncharred oak barrels, before it was bottled at 51,2%.
The Old Pulteney 12 single malt whisky is pleasantly light and fruity and easy to drink. Because it matured on both bourbon and sherry casks, perhaps a nice entry whisky. And certainly a whisky to share with guests. Also a nice dram in terms of price!
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
You don't often see the whisky from the Pulteney Distillery as a third-party bottling, so attention for Signatory Vintage edition! It is a 14-year-old Old Pulteney that aged on bourbon for the first 12 years and then 2 years in a sherry cask. (56.2%)
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
In their La Nouvelle Vague series, bottler Chorlton Whisky also released this single malt whisky distilled on the Orkneys. We can assume that this is a Highland Park, and then one of 19 years old, aged in a bourbon cask and bottled at 54.3% cask strength.
By putting HP in brackets on the label after 'Orkney 18', bottler Signatory Vintage gives a clear hint from which distillery this single malt whisky comes. The whisky from the Orkneys matured for 18 years in a 1st-fill Oloroso sherry cask. (55.8%)
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
We're not telling anything new by revealing that the name Orkney Islands hides the single malt whisky from Highland Park. And then you know that this will be a desirable bottling: the HP malt matured in a bourbon cask for twenty long years. (54.7%)
The Whiskybase shop is the only sales point in the Netherlands for Maltbarn bottlings, and we are quite proud of that. We are pleased to have this 17-year-old, bourbon-matured, 52.7% strong Orkney Malt (say, Highland Park), a single malt, on the shelf.
A good all-rounder, this Paul John Edited single malt whisky. Smoky notes combine well with notes of fruit and herbs, but vanilla, cocoa and cereals play a role too. This bottling is not very complex and is therefore pleasantly drinkable.
This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
The Dutch Hogshead Imports import whisky, but they also release bottlings themselves. This Peated Highland is one of them. We don't know which distillery this single malt whisky is from, but the malt is 19 years old, bourbon matured, and at 48% strength.
The Dutch Hogshead Imports checks with each bottling which alcohol percentage best suits the whisky. For example, this 19-year-old single malt whisky from an unnamed Highland distillery that matured in a refill bourbon cask, is bottled at 48%.
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
If you are looking for an uncomplicated single malt whisky, for example for an evening with friends, then this Penderyn Legend is an option. Matured in bourbon and finished in madeira casks. Lots of fruit in the nose and light in taste. At 40%.
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