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Irish whiskey is produced in a slightly different way then Scottish whisky. Since the 1700's the Irish are using unmalted barley for their whiskey because they only had to pay duty for using malted barley. The use of unmalted barley gives the whiskey a silky mouthfeel and some extra spiciness in the finish.
This production method is also known as pot still whiskey.
With this Writer's Tears Double Oak that is produced by the Irish Midleton Distillery you get a dram that is a blend of pot still and single malt whisky. This not so common blend matured in both American and French oak casks and is bottled at 46%.
With their Writer's Tears single malt whisky, the Walsh Whiskey Distillery pays homage to the 19th century Irish whiskey. The whisky in the Red Head series matured in Oloroso sherry casks. A warm, uncomplicated dram at a fair price. Bottled at 46%.
The Writer's Tears bottlings pay homage to 19th century Irish whiskey. That certainly also applies to this edition of the Walsh Whiskey distillery. It is a genuine Irish triple-distilled single pot still whiskey. Matured in various cask types. (46%)
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
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