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This is one of the first editions from the young Dutch craft distillery Bossche Stokers: a Hemel & Hellevuur (Heaven & Hellfire) Dutch Single Malt Whisky. The whisky is distilled from several types of malt and aged in 3 different sherry casks. (48%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A real 100% whisky!
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
Eastmoor is the label for the single malt whisky from the Dutch Kalkwijck Distillers. This farm distillery has recently launched the bottling series American Oak. The whisky matures here in bourbon and American virgin oak casks. This is batch 2. (46%)
This Dutch single malt whisky first matured for 3 years in bourbon casks and was then finished for 1.5 years in small Oloroso casks from Montilla. You can taste notes like cinnamon, raisins, leather, marzipan, ginger, dried fruit and vanilla. (54%, 0.5L)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
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