Cart
You have no items in your shopping cart
Blended malt whisky is a mix of malt whisky from casks of various distilleries. Not to be confused with blended whisky which is a mix of malt and grain whiskies.
This North Highland blended malt is a tribute from Thompson Bros to the whisky of the Northern Highlands. It is an 8-year-old blend of Glen Ord and Clynelish single malts, with notes such as orchard fruit, heather honey, and coastal minerality. (44.9%)
Under the Old Perth label, Morrison Scotch Whisky Distillers release sherried blended malt whiskies, like this one in 2025. The blend of Scotch malts matured in different kinds of Amontillado casks and is bottled in a limited edition at 55.8% ABV.
As a tribute to Perth, their hometown and the birthplace of whisky blending, Morrison Scotch Whisky Distillers released this blended malt whisky. The various single malt whiskies in this blend matured in sherry casks. Bottled at cask strength (58.6%).
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this tasting kit.
Under the Rock Oyster label, Douglas Laing releases blended malt whiskies, such as this 18-year-old. This is a successful blend with single malt island whiskies from Orkney, Arran, Jura and Islay. A full, powerful and smoky dram, sweet and creamy.
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
And here is the Scallywag Winter Edition for 2026. This time, the blended malt whisky from bottler and blender Douglas Laing has undergone an extended finish in ex-Cognac casks. The blend of Speyside single malts is bottled at a cask strength of 54.2% ABV
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
This whisky, named after the 'father' of the Japanese whisky industry, is a blend of single malts from the Yoichi and Miyagikyo distilleries. Named the Japanese Whisky of 2019 by the Whiskey Bible. Nicely balanced, pleasant to drink. At 43%.
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
A blend of Highland single malt whiskies, that is Douglas Laing’s Timorous Beastie. In this blended malt, malts such as Dalmore, Glengoyne and Glen Garioch form a successful combination. Surprisingly spicy on a creamy basis of sweet fruits. At 46.8%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
Find the order you'd like to withdraw
Enter your email address and order number.
Check your mailbox
If your details match an order, you'll receive an email with a link to view and manage it.
was added to your shopping cart
Out of stock
