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Blended malt whisky is a mix of malt whisky from casks of various distilleries. Not to be confused with blended whisky which is a mix of malt and grain whiskies.
Have you never tasted a single malt whisky from the Kininvie distillery? Then Taiwanese Whisky AGE offers you this unique opportunity! This Aldunie blended malt is nothing more than a 25-year-old Kininvie with a spoonful of other malt mixed in. (53.7%)
Some bottlers like to blend whisky, and Chapter 7 is one of them. In the series Prologue they released this Blended Malt Scotch Whisky, age unknown. The single malt whiskies matured in bourbon casks (barrels) and are bottled at a strength of 47% ABV.
Make a mix of single malt whiskies from different Scottish distilleries, and you have a blended malt scotch whisky. And that's exactly what Chapter 7 has done for this bottling released in the Prologue series. For a nice price and in a 750 ml bottle. (49%
Chapter 7 is not only a bottler, but also a blender. This is the 2nd batch in the Prologue series of their Blended Malt Scotch Whisky. Which single malt whiskies are used for this blend and their age is not known. But there's peated malt in it. (47.9%)
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
New to Elixir Distillers' Elements of Islay series are the Islay blended malt whiskies. Released not in the well-known 50 cl, but in 70 cl bottles. Like this blend of Islay single malt whiskies, that matured in ex-bourbon casks. Bottled at 54.5%.
Well known and appreciated are the Elements of Islay editions from Elixir Distillers with cask strength Islay single malt whiskies. Now they also release blends of Islay single malts in that series. Like this one that aged in bourbon and sherry casks. 46%
Compass Box specializes in blending Scotch whisky. This already 7th edition of their Flaming Heart blended malt is composed with single malt whisky from Balmenach, Caol Ila, Laphroaig and Talisker. Aged in bourbon and French oak casks and bottled at 48.9%
This High Wheeler is a blend of single malt and grain whisky from the New Zealand Willowbank Distillery, which closed in 1997. The casks that remained after closing were bought by The New Zealand Whisky Company, that released this 21-year-old blend. 43%
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
This blended Scotch whisky was created by accident, according to bottler Living Souls. It started with an 18-year-old, heavily peated single malt whisky. A tiny bit of 3-year-old grain was accidentally added, with this surprisingly good result! (46.3%)
This Peat & Sherry Cask bottling is released exclusively for Canada in the Elements of Islay series. It is a sherry-matured blend of Islay single malt whiskies, bottled at a cask strength of 55.4% and has been awarded a Whiskybase score of 88 points.
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this sample set.
A new edition in the SRV5 series from brothers Phil and Simon Thompson, so another new bottling of an 8-year-old blended malt whisky at 48.5%. This is the kind of whisky for an evening with friends; it is pleasant to drink and affordable, too.
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Moscatel finished. This one also does full justice to the famous whisky-cheese combination! (48%)
Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
In the new Toiseach Orra range of blended whiskies, Whisky Import Nederland presents an 11-year-old blend of Scottish single malt and grain whisky for a reasonable price. The blend matured in an ex-sherry cask and is bottled at 50%.
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
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