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Bourbon is an American whisky, named after the Bourbon County district where many distilleries can be found. The basic raw material for bourbon is maize, possibly with other grains. The distillery may only be called bourbon after at least two years of aging in oak barrels. Bourbon is at least 40% ABV.
A distillery in Tennessee will not ring a bell and unfortunately we are not able to tell you which distillery produced this bourbon. But we can trust Svenska Eldvatten to select good casks.
This 7-year-old Baker’s Bourbon, product of the Jim Beam distillery in Kentucky, is made from the same mash as any Jim Beam, but is softer and more subtle in taste. The longer maturation also has clear influence. At 53.5%.
A shelf higher than the bottom shelf, there you will find this Basil Hayden's, distilled by Jim Beam, in the store. Just a bit more complex than the average bourbon, this is a whiskey where everyone can taste something different. What do you taste?
With Buffalo Trace bourbon whiskey you're always right: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit more spicy in the taste. In short, you get value for money!
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
Elijah Craig is a bourbon whiskey that is made according to a traditional recipe and that matures extra long. The bottle that is now in the shop was bottled in the Singel Barrel series in 2007, after 18 years of aging. So an old bourbon in two ways!
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
Like all their whiskeys and gin, this bourbon whiskey from the FEW Spirits distillery in Illinois, USA, was produced using traditional methods. In addition to corn, rye and barley malt are also used for this bourbon. Matured in charred oak.
A Kentucky straight bourbon whiskey from the Heaven Hill family. The Fighting Cock is a solid bourbon with its ABV of 51.5% and standard 6-year maturation. That strong character is also reflected in the label with the image of a fighting cock.
Something different from the average bourbon in which you thoughtless tuck your ice cubes, this Four Roses Single Barrel Kentucky straight bourbon whiskey. Complex, full and supple, with a subtle, long finish. Try it without ice first is our advice!
This George Dickel No. 12 is a Tennesse sour mash whisky related to bourbon. 'No. 12' refers to the number of the recipe or 'mash-bill' that indicates which grains have been used in what proportion. In this case: 84% corn, 8% rye and 8% barley.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
Kentucky bottler Jefferson’s selected 4 different bourbon whiskeys for this Very Small Batch and put them together. So actually it is a blended bourbon. One bourbon forms the basis, the other 3 give extra accents. Interesting!
This Knob Creek Small Batch Kentucky straight bourbon whiskey is with its 50% ABV a bit more powerful than the average bourbon. This small batch bottling is also more intense in terms of aroma and taste, with a 'full' mouthfeel. Also great for cocktails.
KOVAL is a small batch distillery in Chicago. All their products are made from organic raw materials, and all their whiskeys are 'single barrel', so bottled from one cask. This also applies to this bourbon. A nice bottle to get acquainted with this label.
Sealed with red wax, this bottling of Maker’s Mark straight bourbon whiskey. In addition to corn, wheat is also an important ingredient. It's a simple, pleasantly drinkable bourbon with intensely sweet notes, pepper and spicy wood. An entry-level bourbon.
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
Sour mash and bourbon whiskey are very similar in the production process. The difference can be compared to that between sourdough and fermented bread. To investigate the difference between sour mash whiskey and bourbon, this ageless bottle is a good opti
Michter’s calls this bottling an Unblended American Whiskey because it cannot be called a bourbon: the whiskey matured not in new oak barrels, but in ex-bourbon barrels. That maturation on bourbon ensures at least a more intense, fuller taste!
Noah’s Mill is one of the brands of Kentucky Bourbon Distillers. It is a Kentucky straight bourbon whiskey, bottled at a firm 57.15%. Is described as one of the most full and rich bourbons in the world. Curious if this is true?
Old Bardstown is one of the brands of Kentucky Bourbon Distillers. Just a little different than their other Kentucky straight bourbon brands. In the Estate Bottled series, and bottled at 50.5% (101˚ proof). A bourbon that is worth further investigation.
Just a bit different bourbon than the famous names. And for a very reasonable price. This Old Bardstown Kentucky straight bourbon whiskey aged for about 6 years and shows a wide range of aromas and flavors, from citrus to syrup, smoke and wood.
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