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Bourbon is an American whisky, named after the Bourbon County district where many distilleries can be found. The basic raw material for bourbon is maize, possibly with other grains. The distillery may only be called bourbon after at least two years of aging in oak barrels. Bourbon is at least 40% ABV.
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
You can't go wrong with Buffalo Trace bourbon whiskey: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit spicier. With this liter bottle you get extra value for your money!
In the Buffalo Trace Experimental Collection, this Rye Bourbon 125 was released in 2013. As the name suggests, this bourbon is the result of an experiment in which, in addition to corn, a substantial portion of rye was also included in the 'mash'. (45%)
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
Elijah Craig Barrel Proof is a straight bourbon whiskey that is made in the traditional way and matured for 12 years. Matured in charred/toasted barrels of new American oak and bottled at a hefty 62,4% cask strength.
There's bourbon, and then there's bourbon. Well, this Kentucky Straight Bourbon Whiskey from Elijah Craig is one to think about! Released in 2014 as the 4th edition in the Barrel Proof series after 12 years of maturation and at a hefty cask strength (66.2
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
If you are looking for a fine, complex bourbon for a reasonable price, then this Evan Williams Bottled-in-Bond is an option! With a mash recipe of 78% corn, 10% rye and 12% barley malt and a minimum maturation of 4 years, this is a classic bourbon whiskey
This is a Kentucky straight bourbon whiskey, traditionally distilled according to an original recipe, carbon-filtered for a smooth, mild character and bottled at 99 proof (49.5%). Slightly different from the well-known standard bourbons. Curious?
This was already a very special bourbon whiskey in 2015 when this Four Roses bottling was released: the last of the Barrel Strength series under the watchful eye of master distiller Jim Rutledge. And now, 6 years later, it is also rare! At 54.3%.
Something different from the average bourbon in which you thoughtless tuck your ice cubes, this Four Roses Single Barrel Kentucky straight bourbon whiskey. Complex, full and supple, with a subtle, long finish. Try it without ice first is our advice!
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
Archives has released about ten Heaven Hill bottlings to date, most of them destined for the US market (identifiable by the butterfly labels). This is one from 2019. The 10-year-old bourbon whisky is bottled at a hefty cask strength of 66.6%.
A very affordable Kentucky straight bourbon whiskey, distilled in the traditional way. That's this Heaven Hill Old Style Bourbon. This whisky matured in new American oak casks, of course. A great bourbon for an evening with friends. (40%)
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
We don't know exactly how much longer this Jim Beam Kentucky straight bourbon matured than normal, but it does have an extra intense taste. A very pleasant drinkable bourbon whiskey. This Jim Beam Black is also extra attractive because of the nice price!
Knob Creek whiskey is distilled at the Jim Beam Distillery in Clermont, Kentucky in the pre-Prohibition style. Also, a high-end whiskey, this 9-year-old Kentucky straight bourbon, a standard bottling from Knob Creek. Bottled at 50% - 100º proof.
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
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