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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
This 11-year-old Arran Small Batch bottling was finished in specially selected Australian Cabernet Sauvignon wine casks. The single malt whisky from the Isle of Arran was bottled especially for the Dutch market in a limited edition. (55.7% cask strength)
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
Jasmine tea, orange blossom, almond, dark chocolate, fudge, honey and a hint of cinnamon. You can find all these notes and more in this Cley single malt whisky. The 5-year-old Rotterdam malt is finished for 1.5 years in an ex-moscatel quarter cask. (50%)
About 10 years ago, Isle of Harris Distillers opened its doors on the Scottish island of the same name. Under the brand The Hearach, they now have released about 25 bottlings, including this one. The single malt whisky aged in a 1st-fill Oloroso cask. 46%
Blended Scotch is the most sold whisky. Usually, these are the easy drams that you drink with ice or in a cola. But sometimes a blend deserves extra attention, like this Seven Stars: 60% malt, at least 1 year Oloroso finish. Old-fashioned good! (46%)
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
Glen Moray Distillery released this edition of their single malt whisky in 2019 as Elgin Curiosity. The small batch bottling from their Cask Finish Project is finished in St. James Rhum Agricole casks. Expect notes of tropical fruit and toffee. (46.3%)
In their favourably priced Cask Craft series, Murray McDavid also released this carefully finished Linkwood single malt whisky. The finishing in PX and oloroso casks enriched the sweet and fruity Speysider with notes such as praline and caramel. (44.5%)
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
Due to the climatic conditions in the warehouse of the Indian Amrut Distillery, their whiskies mature early. This also applies to this 5-year-old Master Distiller's Reserve single cask bottling. Extraordinary is that it matured in a stout cask! (50%)
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
As the name implies, this classic from Ardbeg is 10 years old. A standard bottling that portrays the character of this Islay brand: smoke and peat of course, but also licorice, chocolate, something medicinal. High quality at 46%.
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